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Ristorante Pizzeria Da Umberto — Restaurant in Ischia

Name
Ristorante Pizzeria Da Umberto
Description
Nearby attractions
Perrazzo Vini D'Ischia
Via Porto, 36, 80077 Ischia NA, Italy
Cenatiempo Vini D'Ischia
Via Baldassarre Cossa, 84, 80077 Ischia NA, Italy
Nearby restaurants
Ristorante Pizzeria da Raffaele
Via Roma, 33 via Roma 29, Via Roma, 33, 80077 Ischia NA, Italy
Da Assuntina
Via Francesco Buonocore, 29, 80077 Ischia NA, Italy
Portobello Restaurant
Via Porto, 41 Riva Destra, 80077 Ischia NA, Italy
Cappuccino Bistrò
Via Alfredo De Luca, 151, 80077 Ischia NA, Italy
mimì enoteca - wine bar
Via Alfredo De Luca, 80077 Ischia NA, Italy
Tiramisù - Seafood Restaurant - Ischia Porto
Via Porto, 26, 80077 Ischia NA, Italy
Trattoriva (Sapori Ischitani)
Via Porto, 52, 80077 Ischia NA, Italy
Ristorante L'Altra Mezzanotte
Via Porto, 71, 80077 Ischia NA, Italy
Taverna Antonio
Via Porto, 62, 80077 Ischia NA, Italy
Restaurant La Baia Del Clipper
Via Porto, 72, 80077 Ischia NA, Italy
Nearby hotels
Hotel Conte
Via Roma, 50, 80077 Ischia NA, Italy
Hotel Terme Oriente
Via delle Terme, 5, 80077 Ischia NA, Italy
Grand Hotel delle Terme RE FERDINANDO ~ ISCHIA
Via Alfredo De Luca, 70, 80077 Ischia NA, Italy
Aragona Palace Hotel & Spa
Via Porto, 12, 80077 Ischia NA, Italy
Hotel Villa Maria
Piazza Antica Reggia, 16, 80077 Ischia NA, Italy
Hotel Bristol Terme
Via Venanzio Marone, 10, 80077 Ischia NA, Italy
Hotel Da Raffaele
Via Roma, 29, 80077 Ischia NA, Italy
Delphi soggiorni
Via Alfredo De Luca, 127, 80077 Ischia NA, Italy
HOTEL FLORA ISCHIA
Via Alfredo De Luca, 103, 80077 Ischia NA, Italy
La Finestra sul Mare
Via Francesco Buonocore, 32, 80077 Ischia NA, Italy
Related posts
Keywords
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Ristorante Pizzeria Da Umberto things to do, attractions, restaurants, events info and trip planning
Ristorante Pizzeria Da Umberto
ItalyCampaniaIschiaRistorante Pizzeria Da Umberto

Basic Info

Ristorante Pizzeria Da Umberto

Via Roma, 79, 80077 Ischia NA, Italy
4.1(414)
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Ratings & Description

Info

attractions: Perrazzo Vini D'Ischia, Cenatiempo Vini D'Ischia, restaurants: Ristorante Pizzeria da Raffaele, Da Assuntina, Portobello Restaurant, Cappuccino Bistrò, mimì enoteca - wine bar, Tiramisù - Seafood Restaurant - Ischia Porto, Trattoriva (Sapori Ischitani), Ristorante L'Altra Mezzanotte, Taverna Antonio, Restaurant La Baia Del Clipper
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Phone
+39 081 991581
Website
it-it.facebook.com

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Reviews

Nearby attractions of Ristorante Pizzeria Da Umberto

Perrazzo Vini D'Ischia

Cenatiempo Vini D'Ischia

Perrazzo Vini D'Ischia

Perrazzo Vini D'Ischia

4.8

(32)

Open 24 hours
Click for details
Cenatiempo Vini D'Ischia

Cenatiempo Vini D'Ischia

4.9

(47)

Open 24 hours
Click for details

Things to do nearby

Neapolitan pizza lesson with appetizer and drink
Neapolitan pizza lesson with appetizer and drink
Fri, Dec 12 • 1:30 PM
80139, Naples, Campania, Italy
View details
Make fresh pasta and Neapolitan meat sauce
Make fresh pasta and Neapolitan meat sauce
Fri, Dec 12 • 5:30 PM
80100, Naples, Campania, Italy
View details
Naples Street Food Tour with a Local Expert
Naples Street Food Tour with a Local Expert
Fri, Dec 12 • 1:30 PM
80138, Naples, Campania, Italy
View details

Nearby restaurants of Ristorante Pizzeria Da Umberto

Ristorante Pizzeria da Raffaele

Da Assuntina

Portobello Restaurant

Cappuccino Bistrò

mimì enoteca - wine bar

Tiramisù - Seafood Restaurant - Ischia Porto

Trattoriva (Sapori Ischitani)

Ristorante L'Altra Mezzanotte

Taverna Antonio

Restaurant La Baia Del Clipper

Ristorante Pizzeria da Raffaele

Ristorante Pizzeria da Raffaele

4.3

(816)

$$

Click for details
Da Assuntina

Da Assuntina

4.3

(379)

Click for details
Portobello Restaurant

Portobello Restaurant

4.7

(658)

$$

Click for details
Cappuccino Bistrò

Cappuccino Bistrò

4.9

(190)

Click for details
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Reviews of Ristorante Pizzeria Da Umberto

4.1
(414)
avatar
1.0
2y

I tried to dine at "da Umberto", was put on an outside table, had to call the blond waiter several times, he understood that I was a tourist. Had to ask for evryhing waving my hand. In the end I ordered. All the other tables were being served with attention, I was alone so obviously not much to gain... I when in the end i asked for bread which had been brought to all the tables as soon as they ordered. I waited and obviously had to raise my hand since nobody was paying attention to me, I was really upset with the way I was being treated. I got up and went to pay, never said I had to go to away, I had asked him beforehand and he said not to worry he was going to explain late. The blond waier told me 8 euro something and charged my card with €25 euros. I am prepared to go to hell and back to recover the money. I passed a horrible, 30/40 minutes, had to buy a sandwich on the way. I have travelled all over the world, went to wonderful restaurants but the "Da Umberto" actually appropriated the money wrongfully. The blond waiter was so unpleant! When I called to ask why the charge of 25 euros, he insulted me by cutting the phone call. Ischia should be particularly attentive to tourists, specially to a woman who is alone. I have just read their answer to my review, I never booked the table, the waiter told me to go and do my shopping and come back. I asked whether I was going to find a free table and he said"no problem" Their reply to my review is full of lies. I never checked the bill since it comes out only when you've paid, they never showed it to me before and nobody laughed since the cashier's the is not really close to tables and we barely spoke. I certainly didn't raise my voice. When I got back I saw that I had been charged €25. When somebody lies like that they are definitely not correct. I am really suprised that it was worth their while for 17/18 euros to...

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avatar
1.0
27w

I ordered lasagna, as I started to eat I found it to be very cold in the centre. Obviously straight from the fridge and popped in the microwave. I sent it back but not a word of apology from the staff. I received a replacement which seemed to have been microwaved to a temperature akin to the surface of the sun and was almost completely devoid of any form of meat. After I had finished I noticed a large crack in the bowl which judging by the colour must have been there for some time. A perfect breeding pIace for bacteria especially given the temperature of the first food offering. Basic food hygiene. I pointed this out to the waiter who just didn't seem to care. The place looks okay on the outside but is a typical tourist trap that dishes up bland badly prepared food to tourists who will never be back. Avoid this place I'm sure there will be better. The reply from the restaurant is nonsense who makes cracked tableware. My wife eating her meal has nothing to do with the state of...

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avatar
2.0
24w

Friendly service which unfortunately doesn’t compensate for the bad food. Everything seemed to have been made with cheap, tasteless ingredients. Pasta with mussels and tomatoes contained about 10 mussel shells of which 3 were empty and 2 were shut tight (therefore not edible). Didn’t leave much for the tastebuds except pretty plain spaghetti with little to no garlic, a mere smidgen of olive oil and a couple of little tomatoes.

Asking for more oil, pepper and salt resulted in a basket of pre-packaged olive oil in a 1-portion plastic sachet. Same for the salt and pepper. Not very environmentally friendly, nor a particularly good sign for the food. It was so bland. Why not put out some salt and pepper mills and a nice bottle of olive oil? This is Italy! Salad came without any dressing/oil too.

All in all a culinary disappointment. Not cheap either. But the staff were...

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Posts

Fabrizio EspositoFabrizio Esposito
Sono andato a cena assieme alla mia fidanzata e la sua famiglia “Da Umberto”, il tutto è successo per caso. Abbiamo ordinato da bere 2 coca cole, 2 acqua e 1/2 vino bianco di Ischia; come antipasto una frittura di gamberi e calamari e delle bruschette vegetariane. Entrambe giuste per 5 persone, la frittura era croccante d’orata e si vedeva che era una pescato fresco; abbiamo poi preso 1 spaghetto con le vongole squisito piccante al punto giusto, con prezzemolo e con una bella quantità di vongole; 1 pizza molto leggera e soffice; dulcis in fundo 3 bucatini cozze e pecorino sul quale sono sempre stato restio e per la prima volta ho voluto assaggiare la tipica ricetta napoletana, decisione presa dopo aver letto le recensioni ed ad oggi penso che non assaggerò più altrove questo piatto perché non riuscirò mai a trovare qualcosa di così buono!! Cozze enormi e buonissime con sapore intenso, bucatini cotti al punto giusto, giusta proporzione di pecorino che ha reso tutto un equilibrio perfetto. Il personale è super, sala e cucina dato che tutto ci è arrivato nei tempi giusti. Inoltre ci sono state date anche delle dritte per come visitare i posti belli di Ischia. Aggiungo che io sono del sud e ora vivo al nord ma quando mi trovo in posti così so quanto potenziale c’è nei nostri territori. Grazie di tutto tornerei ogni giorno al mio primo cozze e pepe.
Salvatore EspositoSalvatore Esposito
The owner was very rude and unprofessional. We were the first table to sit down for dinner, 10 people in total. It took 40 mins to have the first 4 pizzas on the table and the last one was delivered 30 mins later. When we complaint politely about the service instead of simply apologise he answered that we didn’t know how to manage a restaurant. Unbelievable! The worst experience in 100s of restaurants I have visited in my life
CJAD93CJAD93
My wife and I had lunch here today. We both had a pizza, which we both loved. Very reasonable price. Paying €35 for 2 pizzas and drinks. The staff were very friendly and attentive. There were a few tables occupied around us but it was a lovely atmosphere, especially just watching the world go by. Would love to go again and probably will before we leave Ischia.
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Sono andato a cena assieme alla mia fidanzata e la sua famiglia “Da Umberto”, il tutto è successo per caso. Abbiamo ordinato da bere 2 coca cole, 2 acqua e 1/2 vino bianco di Ischia; come antipasto una frittura di gamberi e calamari e delle bruschette vegetariane. Entrambe giuste per 5 persone, la frittura era croccante d’orata e si vedeva che era una pescato fresco; abbiamo poi preso 1 spaghetto con le vongole squisito piccante al punto giusto, con prezzemolo e con una bella quantità di vongole; 1 pizza molto leggera e soffice; dulcis in fundo 3 bucatini cozze e pecorino sul quale sono sempre stato restio e per la prima volta ho voluto assaggiare la tipica ricetta napoletana, decisione presa dopo aver letto le recensioni ed ad oggi penso che non assaggerò più altrove questo piatto perché non riuscirò mai a trovare qualcosa di così buono!! Cozze enormi e buonissime con sapore intenso, bucatini cotti al punto giusto, giusta proporzione di pecorino che ha reso tutto un equilibrio perfetto. Il personale è super, sala e cucina dato che tutto ci è arrivato nei tempi giusti. Inoltre ci sono state date anche delle dritte per come visitare i posti belli di Ischia. Aggiungo che io sono del sud e ora vivo al nord ma quando mi trovo in posti così so quanto potenziale c’è nei nostri territori. Grazie di tutto tornerei ogni giorno al mio primo cozze e pepe.
Fabrizio Esposito

Fabrizio Esposito

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Affordable Hotels in Ischia

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The owner was very rude and unprofessional. We were the first table to sit down for dinner, 10 people in total. It took 40 mins to have the first 4 pizzas on the table and the last one was delivered 30 mins later. When we complaint politely about the service instead of simply apologise he answered that we didn’t know how to manage a restaurant. Unbelievable! The worst experience in 100s of restaurants I have visited in my life
Salvatore Esposito

Salvatore Esposito

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

My wife and I had lunch here today. We both had a pizza, which we both loved. Very reasonable price. Paying €35 for 2 pizzas and drinks. The staff were very friendly and attentive. There were a few tables occupied around us but it was a lovely atmosphere, especially just watching the world go by. Would love to go again and probably will before we leave Ischia.
CJAD93

CJAD93

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