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48 Quality Tastes — Restaurant in La Maddalena

Name
48 Quality Tastes
Description
Nearby attractions
Parco Nazionale dell'Arcipelago di La Maddalena
Via Giulio Cesare, 7, 07024 La Maddalena SS, Italy
Nearby restaurants
Pizzeria Civico 49
Via Giuseppe Garibaldi, 59, 07024 La Maddalena SS, Italy
Ristorante L'aragosta
Via Amendola, 38, 07024 La Maddalena SS, Italy
Ristorante Pizzeria Sergent Pepper's La Maddalena
Via Giordano Bruno, 1, 07024 La Maddalena SS, Italy
Ristorante L' Avventura
Via Amendola, 21, 07024 La Maddalena SS, Italy
Trattoria locanda il Genovese 2.0
Via Manfredo Fanti, 10, 07024 La Maddalena SS, Italy
Garden Sea – Ristorante, Pizzeria e Cucina Gluten Free
Via Giuseppe Garibaldi, 79/100, 07024 La Maddalena SS, Italy
Bar Cristal Paninoteca
Via Amendola, 22, 07024 La Maddalena SS, Italy
Bar Charlie
Via Giuseppe Garibaldi, 110, 07024 La Maddalena SS, Italy
Dolci Distrazioni
Largo Giacomo Matteotti, 8, 07024 La Maddalena SS, Italy
Trattoria Friggitoria da Remo
Via Amendola, 43, 07024 La Maddalena SS, Italy
Nearby hotels
Hotel Excelsior
Via Amendola, 7, 07024 La Maddalena SS, Italy
Casa Ilva
Via Ilva, 2, 07024 La Maddalena SS, Italy
Appartamenti Milù
Via Goito, 1, 07024 La Maddalena SS, Italy
Affittacamere Via del Centro
Via Italia, 8, 07024 La Maddalena SS, Italy
B&B Silvia
Via Ilva, 8/Primo piano, 07024 La Maddalena SS, Italy
B&B La Siesta
Via Amendola, 2, 07024 La Maddalena SS, Italy
AHR Residence Leonis La Maddalena
Via Galileo Galilei, 31, 07024 La Maddalena SS, Italy
Hotel Villa Marina La Maddalena
Via Ammiraglio Magnaghi, 12, 07024 La Maddalena SS, Italy
Dimora Elle
Corso Vittorio Emanuele, II , 16, 07024 La Maddalena SS, Italy
Hotel Garibaldi
Via Alfonso Lamarmora, 7, 07024 La Maddalena SS, Italy
Related posts
Keywords
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48 Quality Tastes things to do, attractions, restaurants, events info and trip planning
48 Quality Tastes
ItalySardiniaLa Maddalena48 Quality Tastes

Basic Info

48 Quality Tastes

Via Giuseppe Garibaldi, 52, 07024 La Maddalena SS, Italy
4.7(59)
Closed
Save
spot

Ratings & Description

Info

attractions: Parco Nazionale dell'Arcipelago di La Maddalena, restaurants: Pizzeria Civico 49, Ristorante L'aragosta, Ristorante Pizzeria Sergent Pepper's La Maddalena, Ristorante L' Avventura, Trattoria locanda il Genovese 2.0, Garden Sea – Ristorante, Pizzeria e Cucina Gluten Free, Bar Cristal Paninoteca, Bar Charlie, Dolci Distrazioni, Trattoria Friggitoria da Remo
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Phone
+39 339 716 5582
Website
instagram.com
Open hoursSee all hours
Sun12:30 - 3 PM, 7 - 11 PMClosed

Plan your stay

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Featured dishes

View full menu
Gamberi Rossi Con Stracciatella
Red shrimps with stracciatella (2-4-7-14)
Ceviche Pescato Del Giorno
Ceviche with fish of the day (7-14)
Ostriche Locali
Local oysters
Bruschetta
Natural, vodka pepper (7-14)
Spaghetti Cozze
Spaghetti mussels (1-2-14)

Reviews

Nearby attractions of 48 Quality Tastes

Parco Nazionale dell'Arcipelago di La Maddalena

Parco Nazionale dell'Arcipelago di La Maddalena

Parco Nazionale dell'Arcipelago di La Maddalena

4.8

(3.9K)

Open until 12:00 AM
Click for details

Things to do nearby

Make authentic pasta and tiramisu in local home
Make authentic pasta and tiramisu in local home
Sun, Jan 11 • 5:00 PM
07021, Arzachena, Sardinia, Italy
View details

Nearby restaurants of 48 Quality Tastes

Pizzeria Civico 49

Ristorante L'aragosta

Ristorante Pizzeria Sergent Pepper's La Maddalena

Ristorante L' Avventura

Trattoria locanda il Genovese 2.0

Garden Sea – Ristorante, Pizzeria e Cucina Gluten Free

Bar Cristal Paninoteca

Bar Charlie

Dolci Distrazioni

Trattoria Friggitoria da Remo

Pizzeria Civico 49

Pizzeria Civico 49

4.6

(600)

Open until 10:30 PM
Click for details
Ristorante L'aragosta

Ristorante L'aragosta

4.0

(613)

Closed
Click for details
Ristorante Pizzeria Sergent Pepper's La Maddalena

Ristorante Pizzeria Sergent Pepper's La Maddalena

4.4

(1.1K)

Click for details
Ristorante L' Avventura

Ristorante L' Avventura

4.2

(404)

$$

Closed
Click for details
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Reviews of 48 Quality Tastes

4.7
(59)
avatar
5.0
22w

We found this gem through these review ratings and, having eaten there twice, want to continue their string of perfect reviews!

We arrived at noon to find that the opening time on Google Maps was off by 30 minutes. Nicole was setting up the tables outside and was charming. Deb walked through to check out the seating and Mischa, the chef (apologies if the spelling is incorrect) asked her check the lentils which were perfect. So we walked around and came back.

We had some oysters to start and then a dish that sounded so unusual, I decided to try it. Raw tuna with a white chocolate sauce, wasabi, and ponzu topped with a crust made with sepia. Right after we ordered Francesco ran out and came back with the sashimi grade tuna that went into my dish while we enjoyed our oysters and prosecco. The flatbread served with them was addictive, lightly brushed with oil and topped with tiny basil leaves; I could eat that alone for hours.

When the tuna dish was served I found another ingredient…smoked paprika dusted on the black ink crust. Everything played a symphony of tastes in perfect harmony.

Soooo, it was actually our good fortune that the second dish we thought we ordered didn’t get entered into the system. The oysters and tuna were so incredible that we just ordered everything again! Prosecco, oysters, and tuna!

And then we did the unthinkable; we made a reservation for dinner early enough for us to catch our return ferry to Palau.

More oysters, more prosecco, and this time Deb had clams and shrimp while Mischa surprised me with a grilled squid over the lentils.

We left quite full, both in our bellies and in our hearts. We felt we had not only enjoyed superb cuisine, but had become, for a little while at least, part of a family.

We hope you will dine here and make this newly opened restaurant a part of your time in Maggalena. They deserve all the...

   Read more
avatar
1.0
21w

Extremely negative experience with person who approached like owner. Yesterday, during our trip over beatifull areas of La Maddalena we have visited the city as well. During walk through the center, we wanted to take a coffee and ice cream for our kids. As we have seen an open doors of restaurant, we entered and ask the lady if we can get a coffee and ice cream. Lady was pretty nice and explained to us that restaurant will open in half hour but if we want, we can get a coffee. With thanks we were not able to accept the offer as we have need also ice cream for kids who went to toilett in the meantime. We asked lady if it is problem and she was again politte, having no problem with that. Till that time everything was typical italian, no problems and smiling. At that time, some man entered in the restaurant and immediatelly started screaming on us. Style like who are you, what are you doing here, immediatelly out etc. We were quite shocked and tried to explain that we were not aware that restaurant is closed as the doors were open and that we already spoke with the lady but his answer was only again next portion of loud screaming. I would not have any problem to pay for toilette for our kids if needed or whatever but there was no chance to speak in normal way to that guy. Really horrible person. Should change his job. It is only typical example of person that is frustrated and only smiling in front of full wallet of tourists, yesterday he showed...

   Read more
avatar
5.0
11w

Spontaneous trip to Maddalena, and we stumbled upon this restaurant. We immediately sparked up a conversation with the owners who were quite happy to share their menu and tell us the story of their new restaurant.

Instead of ordering, we asked for everything to be a surprise. He brought us one of the softest and most delicious steaks I’ve had in Europe and an incredible mussel dish with a lightly spiced tomato sauce. The tiramisu (with 3 flavors) was a perfect way to finish- a very fun interpretation of the classic tiramisu.

They have seasonal menu items, so you can expect the freshest ingredients and new menu selections throughout the year. Definitely recommend coming here for a relaxed hangout in the alley or a beautiful view of the...

   Read more
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Posts

John BlakemanJohn Blakeman
We found this gem through these review ratings and, having eaten there twice, want to continue their string of perfect reviews! We arrived at noon to find that the opening time on Google Maps was off by 30 minutes. Nicole was setting up the tables outside and was charming. Deb walked through to check out the seating and Mischa, the chef (apologies if the spelling is incorrect) asked her check the lentils which were perfect. So we walked around and came back. We had some oysters to start and then a dish that sounded so unusual, I decided to try it. Raw tuna with a white chocolate sauce, wasabi, and ponzu topped with a crust made with sepia. Right after we ordered Francesco ran out and came back with the sashimi grade tuna that went into my dish while we enjoyed our oysters and prosecco. The flatbread served with them was addictive, lightly brushed with oil and topped with tiny basil leaves; I could eat that alone for hours. When the tuna dish was served I found another ingredient…smoked paprika dusted on the black ink crust. Everything played a symphony of tastes in perfect harmony. Soooo, it was actually our good fortune that the second dish we thought we ordered didn’t get entered into the system. The oysters and tuna were so incredible that we just ordered everything again! Prosecco, oysters, and tuna! And then we did the unthinkable; we made a reservation for dinner early enough for us to catch our return ferry to Palau. More oysters, more prosecco, and this time Deb had clams and shrimp while Mischa surprised me with a grilled squid over the lentils. We left quite full, both in our bellies and in our hearts. We felt we had not only enjoyed superb cuisine, but had become, for a little while at least, part of a family. We hope you will dine here and make this newly opened restaurant a part of your time in Maggalena. They deserve all the success possible!
Cloyce MartinCloyce Martin
Spontaneous trip to Maddalena, and we stumbled upon this restaurant. We immediately sparked up a conversation with the owners who were quite happy to share their menu and tell us the story of their new restaurant. Instead of ordering, we asked for everything to be a surprise. He brought us one of the softest and most delicious steaks I’ve had in Europe and an incredible mussel dish with a lightly spiced tomato sauce. The tiramisu (with 3 flavors) was a perfect way to finish- a very fun interpretation of the classic tiramisu. They have seasonal menu items, so you can expect the freshest ingredients and new menu selections throughout the year. Definitely recommend coming here for a relaxed hangout in the alley or a beautiful view of the harbor and boats.
Charlotte EvansCharlotte Evans
Stopped here as recommended by local hotel receptionist - which says something … would never have found otherwise Was amazing little view on the balcony over looking the port. Service and tasters and drinks first class. Mains were nice enough but not knock your socks off nice - had the tuna steak with veg and They championed local ingredients with a Sardinia wild boar ham kind of carbonara - was nice. Dessert was a little taste of local honey sheep ricotta cheese and amoretti - again very generous to support local organic food which is such a blessing and you feel it in the vibration of the food. The welcome was great from all staff - Would recommend xx
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in La Maddalena

Find a cozy hotel nearby and make it a full experience.

We found this gem through these review ratings and, having eaten there twice, want to continue their string of perfect reviews! We arrived at noon to find that the opening time on Google Maps was off by 30 minutes. Nicole was setting up the tables outside and was charming. Deb walked through to check out the seating and Mischa, the chef (apologies if the spelling is incorrect) asked her check the lentils which were perfect. So we walked around and came back. We had some oysters to start and then a dish that sounded so unusual, I decided to try it. Raw tuna with a white chocolate sauce, wasabi, and ponzu topped with a crust made with sepia. Right after we ordered Francesco ran out and came back with the sashimi grade tuna that went into my dish while we enjoyed our oysters and prosecco. The flatbread served with them was addictive, lightly brushed with oil and topped with tiny basil leaves; I could eat that alone for hours. When the tuna dish was served I found another ingredient…smoked paprika dusted on the black ink crust. Everything played a symphony of tastes in perfect harmony. Soooo, it was actually our good fortune that the second dish we thought we ordered didn’t get entered into the system. The oysters and tuna were so incredible that we just ordered everything again! Prosecco, oysters, and tuna! And then we did the unthinkable; we made a reservation for dinner early enough for us to catch our return ferry to Palau. More oysters, more prosecco, and this time Deb had clams and shrimp while Mischa surprised me with a grilled squid over the lentils. We left quite full, both in our bellies and in our hearts. We felt we had not only enjoyed superb cuisine, but had become, for a little while at least, part of a family. We hope you will dine here and make this newly opened restaurant a part of your time in Maggalena. They deserve all the success possible!
John Blakeman

John Blakeman

hotel
Find your stay

Affordable Hotels in La Maddalena

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Spontaneous trip to Maddalena, and we stumbled upon this restaurant. We immediately sparked up a conversation with the owners who were quite happy to share their menu and tell us the story of their new restaurant. Instead of ordering, we asked for everything to be a surprise. He brought us one of the softest and most delicious steaks I’ve had in Europe and an incredible mussel dish with a lightly spiced tomato sauce. The tiramisu (with 3 flavors) was a perfect way to finish- a very fun interpretation of the classic tiramisu. They have seasonal menu items, so you can expect the freshest ingredients and new menu selections throughout the year. Definitely recommend coming here for a relaxed hangout in the alley or a beautiful view of the harbor and boats.
Cloyce Martin

Cloyce Martin

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in La Maddalena

Find a cozy hotel nearby and make it a full experience.

Stopped here as recommended by local hotel receptionist - which says something … would never have found otherwise Was amazing little view on the balcony over looking the port. Service and tasters and drinks first class. Mains were nice enough but not knock your socks off nice - had the tuna steak with veg and They championed local ingredients with a Sardinia wild boar ham kind of carbonara - was nice. Dessert was a little taste of local honey sheep ricotta cheese and amoretti - again very generous to support local organic food which is such a blessing and you feel it in the vibration of the food. The welcome was great from all staff - Would recommend xx
Charlotte Evans

Charlotte Evans

See more posts
See more posts