El Chucharrito — Restaurant in Ladispoli

The restaurant itself looks like the bedroom of a teenage girl, but the name is of a Mexican restaurant... Menú with a lot of dishes, too many probably for the chef to master. Very young, disorganized but, welcoming waiters. They didn't communicate with each other obviously because everyone of the three asked us if we wanted to order drinks and if we wanted to order, giving us no time to read the menus...we ordered olive ascolane, just to taste. Poor frozen kind, but ok... Then two pizzas and a tagliata of beef with parmesan and rucola and grilled vegetables. One of the pizzas came really late, probably it was forgotten...very thin with too much cheese in the middle so it was soggy and fell apart. The meat had no salt or seasoning whatsoever and it was tough. The vegetables lacked seasoning as well. The waitress was very nice and took no charge for the vegetables, she noticed that I hadn't almost eaten them...because of her it's two stars...

We are traveling from the United States and stayed in Ladispoli. We tried many restaurants in the area, and this was by far our favorite. We came twice!

They were extremely kind during the service and made the food to our liking. The staff was knowledgeable of my gluten allergy, and the food was absolutely delicious. We ate here twice during our stay and can’t wait to come again someday. This place is ran extremely well, and you should definitely go!

It is also beautifully decorated and a wonderful atmosphere. Very reasonably priced for the delicious meal. You just go for yourself!...

Je ne comprends pas les commentaires positif sur la nourriture de ce restaurant… la seule explication logique serait que vous vous nourrissez de cailloux depuis votre naissance. La serveuse est très sympa mais cela ne rend pas les plats de meilleures qualités (hélas). Les gambas « à la sauce rouge »sous entendu au ketchup/mayo, ne vous avisez pas de regardez l’intérieur des beignets courgettes à part si trouvez autant d’huile que dans un moteur ne vous effraie pas. Le jaune d’œuf de la carbonara ressemblait davantage à un œuf brouillé ceci dit les spaghetti alle vongole n’étaient pas mauvaises. Nous remercions la serveuse qui ne nous a pas fait payé un des beignets de fleur de courgette que nous n’avons pas eu le courage de manger.

Au restaurateur: Monsieur si vous êtes passionné de cuisine, il est temps de mettre plus d’application dans vos plats pour les rendre plus présentables et plus appétissants, je ne doute pas de la sincérité de...