Pizzeria 7 Sass di Roilo Renato — Restaurant in Livinallongo del Col di Lana

Definitely the best pizza!!! It's quite small restaurant, there are locals on the bar drinking beers, the atmosphere is very friendly. There is a lot of kinds of pizza, some salads and desserts on the menu. The chef is making pizza in front of you and put it in the proper pizza oven. It's done in like 7 minutes. The staff is very friendly. The pizza is awesome - crunchy, thin, with black burnt spots - that's what the pizza should look like. And it tastes like heaven! We both had pizza Ladin with tirolean speck/prosciuto crudo, mushrooms and mozzarela - the ham was so thin, so delicous. The only disadvantage of this restaurant was that we were staying 1 hour from there in Cortina and couldn't...

We ate at this pizzeria 2 years ago during our stay in Arabba. This year we visited this place again. No changes. It's a small family pizzeria. You can see a lot of local people here. The pizza and desserts are amazing. The pizza and tiramisu are one of the best I've had in my life. Plus good wine and beer. The pizza is made in front of your eyes. I definitely recommend this place and remember to reserve a table as it can be difficult to find a place without a...

If you only had one meal in the area make sure to go here!

The pizza (thin crust type) is real tasty cooked on stone oven to perfection and for 1€ less you can ask for a smaller version (which is still as big as regular pizzas in some other restaurants) just in case you're not too hungry after a day of skiing/eating/drinking bombardinos.

Very honest prices, very friendly people and genuine...