A Tutta Pizza — Restaurant in Livorno

This is not just a good pizza al taglio shop. The quality of every single product they sell is exceptional, but you can totally miss it because is a very modest place ( apparently) and this is what I love, unbelievable quality given almost for granted, only coming from the love for what they are doing and nothing else. I'll go back to this place every time I'll be in Livorno. When you enter check on the wall for all the certifications and 'atteststi' if you are sceptic about the skills of the team. Torta, pizza, fritti, everything done as the Livorno's divinities are...

Wow, that was a really nice Italian experience. Ended up in Livorno by accident (wrong train) and hadn't eaten all day and found this on maps. I don't speak Italian, but I could somehow order food. I was lucky, one pizza slice came right out of the oven, and it was like heaven.

There were so many locals, I thought this little pizza place, run by family I guess, can just be good. And it was probably the best slice of pizza I had on my Italy trip (so far). Amazing, Thank...

Forno elettrico. Pizza a taglio in teglia fantastica, a mio avviso la migliore di Livorno! Ottime anche le classiche Pizze Tonde e la "Torta" o "Cecina". Stefano è il Top in città e mette nella pizza tutto il suo sapere, maturato in una vita di lavoro tra Italia ed estero. Mordendo l'impasto sentirete tutta la passione di un natio campano, Livornese di adozione. Provare per credere: i muri della piccola pizzeria (se optate per cene lunghe e comode meglio andare altrove quí ci sono solo pochi e stretti tavoli e si predilige il Take Away o il Delivery) sono un museo di targhe appese che raccontano la storia di Stefano e della vita davanti al forno: Partecipazioni e vittorie in giro per lo stivale e per il mondo e addirittura un GuinnesWorldRecord vinto! Insomma dovete...