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Porta del Mar — Restaurant in Marano Lagunare

Name
Porta del Mar
Description
Nearby attractions
Torre Millenaria
Piazza Vittorio Emanuele II, 11, 33050 Marano Lagunare UD, Italy
Canal Novo Valley Nature Reserve
Via delle Valli, 2, 33050 Marano Lagunare UD, Italy
Nearby restaurants
Hostaria al Molo
riva XXIV Maggio, 1, 33050 Marano Lagunare UD, Italy
Trattoria Alla Laguna Vedova Raddi
Piazza Garibaldi, 1, 33050 Marano Lagunare UD, Italy
Trattoria Barcaneta
Piazza Marii, 7, 33050 Marano Lagunare UD, Italy
Bar Trattoria alla Nave Mami
Piazza Marii, 9, 33050 Marano Lagunare UD, Italy
Ristorante Stella D'oro
Piazza Vittorio Emanuele II, 11, 33050 Marano Lagunare UD, Italy
Ristorante ai Coloniali
Via Sinodo, 10, 33050 Marano Lagunare UD, Italy
Taverna Al Pescatore
Via San Vito, 18, 33050 Marano Lagunare UD, Italy
Ristorante Battello Santa Maria
Colombo, Snc, Piazza S. Cristoforo, 33050 Marano Lagunare UD, Italy
Bar ristorantino Vista sul Mare (Portomaran)
Via Torcello, 33050 Marano Lagunare UD, Italy
Il Vigneto
Via Udine, 10, 33050 Marano Lagunare UD, Italy
Nearby hotels
Onda Marina B&B Superior
Via L. da Marano, 6, 33050 Marano Lagunare UD, Italy
b&b ae Masanete
Via Venezia, 3, 33050 Marano Lagunare UD, Italy
B&B Casa al Mare
Via Giuseppe Garibaldi, 4, 33050 Marano Lagunare UD, Italy
Related posts
Keywords
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Porta del Mar things to do, attractions, restaurants, events info and trip planning
Porta del Mar
ItalyFriuli-Venezia GiuliaMarano LagunarePorta del Mar

Basic Info

Porta del Mar

Via Porto del Friuli, 2, 33050 Marano Lagunare UD, Italy
4.5(675)
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spot

Ratings & Description

Info

attractions: Torre Millenaria, Canal Novo Valley Nature Reserve, restaurants: Hostaria al Molo, Trattoria Alla Laguna Vedova Raddi, Trattoria Barcaneta, Bar Trattoria alla Nave Mami, Ristorante Stella D'oro, Ristorante ai Coloniali, Taverna Al Pescatore, Ristorante Battello Santa Maria, Bar ristorantino Vista sul Mare (Portomaran), Il Vigneto
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Phone
+39 0431 640060

Plan your stay

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Featured dishes

View full menu
Antipasto Misto
Leggermente gratinato alla nostra maniera
La Piovra
Al vapore con patate e olive taggiasche
Bresaola Di Tonno
Affumicata e tagliata al momento
Sarde In Saor
Come da tradizione
Lo Spaghetto
Di gragnano igp con le vongole

Reviews

Nearby attractions of Porta del Mar

Torre Millenaria

Canal Novo Valley Nature Reserve

Torre Millenaria

Torre Millenaria

4.7

(75)

Open until 8:00 PM
Click for details
Canal Novo Valley Nature Reserve

Canal Novo Valley Nature Reserve

4.4

(615)

Closed
Click for details

Things to do nearby

Facciamo la spesa insieme! VILLESSE 13/12
Facciamo la spesa insieme! VILLESSE 13/12
Sat, Dec 13 • 2:30 PM
2 Località Maranuz, 34070 Villesse
View details
Scuola Aperta CeFAP 2025/2026 - Laboratorio Aspettando Natale
Scuola Aperta CeFAP 2025/2026 - Laboratorio Aspettando Natale
Sat, Dec 13 • 3:00 PM
3 Vicolo Resia, 33033 Codroipo
View details
Regine di Plastica - Pasolini
Regine di Plastica - Pasolini
Sat, Dec 13 • 8:30 PM
34 Piazza Indipendenza, 33052 Cervignano del Friuli
View details

Nearby restaurants of Porta del Mar

Hostaria al Molo

Trattoria Alla Laguna Vedova Raddi

Trattoria Barcaneta

Bar Trattoria alla Nave Mami

Ristorante Stella D'oro

Ristorante ai Coloniali

Taverna Al Pescatore

Ristorante Battello Santa Maria

Bar ristorantino Vista sul Mare (Portomaran)

Il Vigneto

Hostaria al Molo

Hostaria al Molo

4.6

(394)

Click for details
Trattoria Alla Laguna Vedova Raddi

Trattoria Alla Laguna Vedova Raddi

4.3

(256)

$$$

Click for details
Trattoria Barcaneta

Trattoria Barcaneta

4.5

(451)

$$

Click for details
Bar Trattoria alla Nave Mami

Bar Trattoria alla Nave Mami

4.7

(353)

Click for details
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Reviews of Porta del Mar

4.5
(675)
avatar
5.0
7w

Fortunately I did believe the good Google ratings and tried this Osteria. Spaghetto Vongole is unbeatable, Fritto misto as well, nice and friendly staff, good wine and the service was always fast. I got the last seat without reservation, even though the restaurant was almost empty. This has been criticized quite often in negative ratings here at Google. But after 20:00 all tables have been fully occupied with people who were smart to reserve a table! If this cannot be understood by some tourists (and I have been a tourist myself) and therefore people rate the restaurant poorly I can only conclude they simply do not understand the culture to book a table in time and by this providing the restaurant a base for forecasting their daily business. So I want to say Thanks for the nice dinner and that I got the last table as a stupid tourist who did not...

   Read more
avatar
4.0
2y

Don't miss a tasty experience. This restaurant close to the harbour but opened to the internal square can be a mouthful sensorial experience. The menu is short, it means a great selection of ingredients, 5 starters, 5 appetizers and five main courses. Only fish from the Laguna and pasta with tomato sauce if someone doesn't like fish (si why he/she would be here?). All plates are well prepared and the appearance is also great. I had delicious and unforgettable gnocchi (green because with some algae inside) with a "guazzetto" sauce made of super freshly fished shrimps. Gentle service, the kitchen need to be more quick, we had to wait quite between two rounds, but wasn't a...

   Read more
avatar
4.0
8y

I arrived at Marano by accident, coming back from Hungary. Just parked I ask two people of the place to eat and immediately point me to this restaurant. The place is very nice, clean and welcoming, it is located in a historic building. The scallops were awesome, the shrimp the same. Then I took the spaghetti to the rock and I have to say that it is worth going even only for these. The staff are polite and nice, there are some beautiful smiling waiters. A bit slow the service, but when the food is so you can...

   Read more
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Posts

Franco PecchioFranco Pecchio
Don't miss a tasty experience. This restaurant close to the harbour but opened to the internal square can be a mouthful sensorial experience. The menu is short, it means a great selection of ingredients, 5 starters, 5 appetizers and five main courses. Only fish from the Laguna and pasta with tomato sauce if someone doesn't like fish (si why he/she would be here?). All plates are well prepared and the appearance is also great. I had delicious and unforgettable gnocchi (green because with some algae inside) with a "guazzetto" sauce made of super freshly fished shrimps. Gentle service, the kitchen need to be more quick, we had to wait quite between two rounds, but wasn't a business lunch...
alberto fabialberto fabi
I arrived at Marano by accident, coming back from Hungary. Just parked I ask two people of the place to eat and immediately point me to this restaurant. The place is very nice, clean and welcoming, it is located in a historic building. The scallops were awesome, the shrimp the same. Then I took the spaghetti to the rock and I have to say that it is worth going even only for these. The staff are polite and nice, there are some beautiful smiling waiters. A bit slow the service, but when the food is so you can forgive. go there.
Giovanni BarbieroGiovanni Barbiero
Cena davvero super a base di pesce. Restiamo sorpresi non vedendo il menu ma in questo caso è sinonimo di qualità. Il menù probabilmente varia in base al pesce disponibile piuttosto che dall'estro del cuoco. Anche la scelta dei piatti proposta è piuttosto limitata: 2 antipasti, 2 primi, 2 secondi. Ma che qualità, pesce freschissimo e gusto divino. Da bere abbiamo preso 1/2 l di prosecco e acqua. Buon vino e servito giustamente ben fresco. Iniziamo poi con due antipasti gratinati con cappelunghe, gamberi, capesante davvero ottimi. Relativamente poco gratinato a favore del sapore prevalente del pesce. Come primo io ho preso la pasta allo scoglio e la mia fidanzata pasta alle vongole. Entrambe molto buone, tanto tanto pesce all'interno, cottura della pasta al dente (secondo la mia fidanzata fin troppo ma io ho gradito), sugo abbondante e gustoso. Nota di merito per la pasta allo scoglio, merita davvero! La pasta alle vongole leggermente troppo salata per i miei gusti ma molto buona comunque, al suo interno avrà avuto mezzo kg di vongole!! L'intenzione iniziale era di prendere anche un secondo, magari da dividerci. Le porzioni erano abbondanti, quindi abbiamo preso solamente un dolce. Abbiamo scelto tra quelli fatti in casa (torte e crostate) optando per una torta con pinoli e crema pasticcera; semplice e leggera. Il conto secondo me basso per la qualità, 35€ a testa.. ma solo la mia pasta allo scoglio avrà avuto 10€ di pesce al suo interno! Ci torneremo sicuramere! Grazie
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

Don't miss a tasty experience. This restaurant close to the harbour but opened to the internal square can be a mouthful sensorial experience. The menu is short, it means a great selection of ingredients, 5 starters, 5 appetizers and five main courses. Only fish from the Laguna and pasta with tomato sauce if someone doesn't like fish (si why he/she would be here?). All plates are well prepared and the appearance is also great. I had delicious and unforgettable gnocchi (green because with some algae inside) with a "guazzetto" sauce made of super freshly fished shrimps. Gentle service, the kitchen need to be more quick, we had to wait quite between two rounds, but wasn't a business lunch...
Franco Pecchio

Franco Pecchio

hotel
Find your stay

Affordable Hotels in Marano Lagunare

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I arrived at Marano by accident, coming back from Hungary. Just parked I ask two people of the place to eat and immediately point me to this restaurant. The place is very nice, clean and welcoming, it is located in a historic building. The scallops were awesome, the shrimp the same. Then I took the spaghetti to the rock and I have to say that it is worth going even only for these. The staff are polite and nice, there are some beautiful smiling waiters. A bit slow the service, but when the food is so you can forgive. go there.
alberto fabi

alberto fabi

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Cena davvero super a base di pesce. Restiamo sorpresi non vedendo il menu ma in questo caso è sinonimo di qualità. Il menù probabilmente varia in base al pesce disponibile piuttosto che dall'estro del cuoco. Anche la scelta dei piatti proposta è piuttosto limitata: 2 antipasti, 2 primi, 2 secondi. Ma che qualità, pesce freschissimo e gusto divino. Da bere abbiamo preso 1/2 l di prosecco e acqua. Buon vino e servito giustamente ben fresco. Iniziamo poi con due antipasti gratinati con cappelunghe, gamberi, capesante davvero ottimi. Relativamente poco gratinato a favore del sapore prevalente del pesce. Come primo io ho preso la pasta allo scoglio e la mia fidanzata pasta alle vongole. Entrambe molto buone, tanto tanto pesce all'interno, cottura della pasta al dente (secondo la mia fidanzata fin troppo ma io ho gradito), sugo abbondante e gustoso. Nota di merito per la pasta allo scoglio, merita davvero! La pasta alle vongole leggermente troppo salata per i miei gusti ma molto buona comunque, al suo interno avrà avuto mezzo kg di vongole!! L'intenzione iniziale era di prendere anche un secondo, magari da dividerci. Le porzioni erano abbondanti, quindi abbiamo preso solamente un dolce. Abbiamo scelto tra quelli fatti in casa (torte e crostate) optando per una torta con pinoli e crema pasticcera; semplice e leggera. Il conto secondo me basso per la qualità, 35€ a testa.. ma solo la mia pasta allo scoglio avrà avuto 10€ di pesce al suo interno! Ci torneremo sicuramere! Grazie
Giovanni Barbiero

Giovanni Barbiero

See more posts
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