La Pobbia 1850 — Restaurant in Milan

Best regional food in this part of the city. The menu is written in "milanese" dialect and English. The tables are at enough distance to keep the conversations at normal volume and avoid that terrible crowd and noise of some restaurants . There is a windowed patio with view on the internal green garden. The miss en place is sober, they miss some fresh flowers on the table. We had two types of risotto, both perfectly executed. My parmesan risotto with kidney was delicious. To be perfect i would have more tender kidney but it is just the memory of what my grand ma used to cook... We had some biscuits and a grappa to close the dinner. Bill not expensive considering location and quality of three plates. The only weakness is the wine carte that is not well divided, bottles of 150 euro, some around 25 then they jump to 70 euro price without a proposal...

The waitstaff and owner were kind and gracious. The building is beautiful with great Italian home ambiance. We were so surprised to be dining in a restaurant that had won 3 Michelin stars previously, this was not advertised when we were looking on their website and was only on their door. We were early able to get reservations, but definitely recommend them. After having their wonderful food, we weren’t surprised they’ve received Michelin stars. It was fabulous!! Loved the fennel salad, Mondeghili, saffron risotto, ossobuco was so tender and savory. They have traditional Milanese and modern food choices. The wine was fabulous and the offering of cookies with your after dinner coffee was special....

A really nice restaurant that we found totally by luck as we were walking around the area and it was surprisingly really nice! The food was amazing! We had a typical Milanese risotto with sausage which was fantastic and super tasteful and a hand made tagliatelle with meatballs in tomato sauce which was really nice! We also had an onion tart as a starter which was delicious! The night was closed with two glasses of red wine from montelpucino which was a super super good choice!! We would totally recommend it but if you can choose it's nicer in the garden rather...