Review #1: Last night Saturday at 7:30 PM. The quite big restaurante empty (literally, except for a table of 4). I went by myself and they did not allow me to stay and have dinner. A young male server tried to help me and asked the lady who seems to run the place if I could get a table. She replied "No!" almost outraged by the fact that a single customer could dare occupy a table of two seats at an empty restaurant... May this place, its owner, and staff, be prosperous and empathetic enough so they understand that profit isn't everything. I repeat: the place was with no costumers and yet, I left with them refusing to serve me food. Be well and happy! /\
Review #2: I just saw the reply from the owner to my first review. It is not accurate: I saw how the 4 customers who arrived before me were welcomed and seated WITHOUT reservation. Why? Because they were 4, so profit is actually the only reason behind they rejected me. The younger male server can confirm this because I heard when he asked the lady-boss for permission to seat the new clients that has no previously booked a table. So I am not a problem-maker or a lier, but just a person left without food... at an empty restaurant. Be well...
Read moreThere were three people inside, we sat on the table ad were waiting for 10mins, stuff were ignoring us. When we asked for the menu, they said they are "full". Waste of your priceless time.
EDIT: Yes, we said "hello". Maybe it was in English and it was our fault. Stuff told us to wait for a minute so we SAT. Respect apparentely, is not what you understand properly. We should stay outside for 10mins?
EDITv2: BTW. Dont tell me bullshit, there was an Italian guy who just entered and sat without any problem. If you dont need money, dont work then.
EDITv3: Education? Its a first time when i was treated like that in almost empty restaurant with no reason. You cant speak normally and communicate? And youre lying, the table was free, there was no sign its booked. Next time with a hidden...
Read moreEverything we ordered were good. I'm not fond of the polenta dish though. The mushrooms and sauce's consistency is so slimy and weird and it's not the same as what I showed in the picture. We did not understand the menus, they're all in Italian but the staff explained everything asked. Most of the dishes we ordered are just what we saw from google map pictures. I would suggest to have an English menu for foreigners. The restaurant can really get crowded very fast.I would recommend the 'Arrosticini di pecora' (It's like bbq, my daughter loved it) and can't go wrong with Cotoletta (needs a little bit of...
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