Pizzeria Ristorante Cin Cin — Restaurant in Noventa di Piave

This is 10th year of admiring and sincerely loving their food. Not once, I found that I sm looking forward to come to Italy in first reason to have meal in this restaurant. Take care, it always full, and my recommendation is to use phone to reserve table before coming, otherwise please can become long long long and nervous waiting in row to place yourself somewhere inside. Pizza, all kinds, are marvelous, extremely delicious, but if you can go more than once, try pasta too. I prefer pizza Bresaola or light version Regina, and pasta San Daniele (I ask for pesto extra) is my first choice. We tried fish too (see bus with vegetables), and unfortunately I found it’s technically perfect but no personal signature of this restaurant, and I will not order it again. Deserts are good, but overvalued. Hope it can be improved, bigger or less priced. Take care, new position on your bill will be cuver, it means using cutlery and table cover, and it will cost you 3€/person. My recommendation is home proseco, it costs just 14€/liter, and it’s better than many bottled ones. Enjoy your meal in this extraordinary place...

UPDATE: Still the best. Love their vegetable pizza.

UPDATE: first visit after the lockdown. Still fantastic pizza and my favorite. Changing to five stars.

Waited til my second visit before reviewing. Worth the wait since I'm giving 4.5 stars.

FOOD: Pizza and pasta were fantastic. Pizza was cooked perfectly. Good sauce, good toppings, plenty of cheese, and tasty dough. And NO burnt crust. Pasta was excellent also. Right portion, good ingredients, and filled with seaside roma. Loved how pasta was placed in a bread bowl and bread bowl tasted awesome.

LOCATION: Excellent location. Close to the outlet mall. Easy to find, but limited parking space.

SERVICE: Friendly people and friendly service. No delays and served on time.

PRICE: Good price. This place won't break the bank. Pizza is anywhere from 5-10 euros and pasta was around 11 euros.

If I'm going to the outlet, then this is my #1...

When we got there (Saturday night, 9 people, no reservation) we were thrilled about how friendly everybody was and that they opened their extra room for our group. Our excitment "cooled" when everybody else around us seemed to get their food faster than we did. We also never got the missing fork and knife and ended up "stealing" a set from another - empty - table. When we eventually got our food, it turned out to be really good, though. Slow service continued as we waited for our empty plates to be removed and we were never asked if we cared for desert, coffee, ...

To sum it up: great food, but room for inprovement regarding...