Booked a large table for 13 adults and 4 children for a family birthday. Table was set up with high chairs etc so all looked good as we arrived. However when we ordered the waitress looked thoroughly miserable even though one of our party who is Italian did all the ordering to make it easy, she audibly tutted as we asked for drinks. We were seated for over 3 hrs and after our first round of drinks we were never offered more. Plates were left piled on our table, she also waited 20 mins until we ordered steaks to tell us they were not available, no different crockery for pasta or meat courses. Didnât stay for desserts or coffee or push for more drinks as we felt like we didnât want to spend more money in the restaurant. Bill was âŹ600 including âŹ45 for non existent service and could have been much higher if the service had made us feel welcome. Food was actually good though and I imagine if we hadnât been tourists we might have had a better reception. Even when I asked for the bill at the end she waved us off and we had to approach another waitress to get the bill. My advice is go in a small group, hope for the happier blonde waitress and double up on drinks...
   Read moreHorrible horrible place!
We precisely reserved a table with views. We got the one next to the entrance âbecause the table with views is only for 4 peopleâ. Many dishes were not available. Pasta arrived half cold, the pasta was still hard. Some spaghetti were cut!!!! I hope it was not from an old plate?! No spoon for spaghetti. Pizza was absolutely average. Plates were not served cleaned and nicely. Fish and porcini mushrooms are declared âdeep frozenâ in the menu!! No fresh ingredients in Italy? Unbelievable. Prices are too high for the very very low standard. Loads of bees in the place. Parmigiano was not fresh but in small plastic packages, expiration date in 1.5 weeks. We asked to pack the rest of our food as we wanted to flee the bees and we had to pack it ourselves! Rude service, actually the worst we ever experienced.
All in all we were super disappointed and with other restaurants very close to better find other...
   Read moreRistorante Pettirosso in Palia offers an unforgettable culinary experience, perfectly blending tradition and elegance. The dish featuredâa succulent cut of steak crowned with a generous serving of sautĂ©ed porcini mushroomsâhighlights the kitchenâs commitment to quality ingredients and precise execution. The tender, perfectly cooked meat is complemented by the earthy richness of the mushrooms, creating a harmonious balance of flavors. The drizzle of high-quality olive oil and delicate herbs adds a refined touch, enhancing the dishâs natural savoriness. The plating is as artful as the flavors, with vibrant cherry tomatoes offering a pop of color and freshness, while the overall presentation reflects sophistication. Every bite tells a story of passion for Italian cuisine. This is not just a mealâitâs a celebration of culinary excellence. Ristorante Pettirosso in Palaia -Pisa- is a must-visit for food lovers seeking a true taste of Italy....
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