Fra Stefano — Restaurant in Peschici

It is a WOW experience. A perfect evening. The food was absolutely superb, but seconded to the best service I've experienced to date. We had the anchovies with grilled pecorino, which was heavenly. It is very Traditional dish of Peschici. Come from centuries of fishermen activity. When the boat went to fish the fishermen cook in a brazier in the boat this dish, without coming back to land for lunch. It comes with toasted bread washed down with olive oil produced by stone milling, the olives harvested from the family campaign. The stuffed squid is an highlight (who'd have thought that?) With a beautiful flavour that has stayed with me for time the tomato souce is great. The Octopus on chickpea sauce was probably the prettiest dish. I finished with Homemade limoncello. The staff made us feel not only welcomed, but liked. The friendly, funny, attentive and genuinely likeable front of house team, the whole family owner of the restaurant meant we were genuinely sad to be leaving at the end. We had so much fun and they built a real rapport with us. All in all it was one of the best dining experiences I've ever had, the pleasure of enjoying. Very good all onesl. Place to...

Not only was the food „stupendo“ (meaning really good, excactly what I was looking for) also the staff was open-hearted and jolly. The different fish plates we tried were all a joy to eat (Good dry white wine as well). We asked for „fish soup“ somewhere else and got this restaurant recommended. We got really lucky and they offered us the best limoncello I‘ve tasted...

C'è stato consigliato questo locale,ci siamo fidati,per niente affollato per essere un lunedì di Pasquetta e senza infamia e senza lode,eravamo in due,con il mio compagno ci siamo accomodati all'esterno,servizio lento dalla cucina,tavolo instabile fuori nel vicoletto,abbiamo ordinato un assaggio di crudo per due (poca selezione) di cui i ricci serviti senza un cucchiaino per potersi aiutare nella degustazione e due primi con sugo con polpo e l'altro con sugo di seppia ripiena,mangiato tutto perché siamo dell' idea che il cibo non si butta finché commestibile,ma davvero sugo insapore,il pesce solo la presenza ma davvero insapore e sugo tra l'altro anche poco cotto. Ha dato l'idea che fosse una semplice base di sugo di pomodoro fatto al momento spadellato a fine cottura con delle ranfe di polpo da una parte e ritagli di seppia dall' altra. Locale è caratteristico, ambiente tranquillo e la cameriera ai tavoli professionale e di bella presenza e curata,ma non basta,la cucina è da migliorare tantissimo. Prezzo adeguato se avessimo mangiato con gusto e non...