Regina Farina Pizzeria — Restaurant in Portici

This place is outstanding. They serve pizza canotto with the most gentle and fluffy dough I ever ate. They have another approach as the don't use the classical tipo 00 flour and the dough is very light as it proves up to 48 hours and a super high level of hidratatition . The pizza variety is amazing. One should try the appetizer "arancini nonna" (I think it's called) as it's very special and full of flavour. This place has no hype factor, but I love that as there are no huge waiting lines...at 20:00 a Thursday there was no waiting line at all. After eating here and the famous Da Michelle I have to say this pizza is by far better than Da Michelle's and you don't have to wait for hours in a stupid line. I forgot to mention the excellent service that spoke English and they accommodated us despite being in beachwear as if we were the most fancy...

Sono stata stasera in questa ottima pizzeria e la mia recensione sarebbe superflua per chi è della zona quindi la scrivo per chi viene a Portici come turista: An excellent experience all around! The pizzeria offers a great selection of delicious pizzas, with fresh ingredients and a light dough that really makes a difference. Although there isn't parking directly in front of the restaurant, there's a convenient parking lot nearby, making it easy to get there. I fritti were very good, frittatina was my fav. My favorite pizza was the 'Cosacca', a perfect blend of classic flavors that won me over with the first bite because it is so simple but so tasty. Highly recommended for anyone looking for quality pizza in a welcoming atmosphere! Also the desserts were very good, I tasted the delizia al limone, and it...

This is it - our favourite pizzeria in Italy! This beautiful restaurant pays attention to detail. The atmosphere is very warm, inviting, sophisticated, but casually comfortable. We were hosted with great professionalism and care, despite not being from around here. Onto the food.. we ordered the crocche con mortadella e pistachio and a couple of pizzas.. everything was fresh, used nice ingredients, and tasted delicious! Really unlike most of the restaurant food we've tried in Italy so far. I couldn't get over the attention to detail on presentation and quality ingredients. We will hopefully be back here for another bite to eat before we leave Portici! Thank you to the restaurant for the lovely...