La Perla dell'Adriatico — Restaurant in Porto San Giorgio

This restaurant is the first one in Italy where I had to complain. My wife and me travel across different regions in Italy every year, but what we had here was surely one of the worst and possibly the worst. I even doubt the honesty of all 5-star reviews posted here because what they offered us was not passable at all and far from what we know in Italy.

“grilled fish” for 18€ was definitely NOT grilled (see picture). Fish, squid and other seafoods were all undercooked. And the worst pasta I have ever had and couldn’t finish... Too much oil, too many pepperonis and too many small chopped crabs that cannot be eaten. Overall, the restaurant doesn’t have any passion for foods and possibly no clue as to how to serve seafoods. That ungrilled “grilled fish” and strange pasta could have been thrown away. That was the moment when we decided to leave.

In respond to my complaint the restaurant took the costs for the pasta (that’s the reason for 1 star). I hope that my wife and I won’t get any pain in...

Best place to have fresh and genuine fish If you want to have fresh fish go to Laperla. The owner used to be a fisherman and buys fresh fish daily. The wife Aster is one of the best unrated chef in the region. Better make reservations or come early . Food is very affordable. We have been eating there every day for the days. Quel plaisir manger dans ce restaurant de famille poisson a prix abordable. Selon moi meilleur place pour manger du poisson frais de la...

Valuto sempre prezzo qualità.... E in questo ristorante pagare 50 euro a testa bevendo solo acqua mibe sembrato un furto.... Antipasti freddi discreti ma solo 4 tipi differenti antipasti caldi seppie e piselli e cozze in guazzetto un po' misero per 18 euro... Poi di primo pentolaccia per due totale 30 euro fatti con chitarra comprata da regalo o qualcuno del genere industriale con cozze 1 gambero e qualche gamberetto...per secondo abbiamo mangiato 3 arrosti misti che più che arrosti il pesce era bollito tra l' altro il pesce spada era crudo... Io consiglierei al titolare di prendersi 3 giorni di ferie venire in Abruzzo gli farei capire cosa significa mangiare il pesce a 50 euro... A quel prezzo mangi anche antipasti di crudi.... E se ci metti 10 euro in più ti bevi pure una bottiglia di vino. Quello che abbiamo mangiato qui valeva 30 euro massimo... Anche perché non eravamo neanche sul lungomare...