Sejà Restaurant — Restaurant in Procida

Already our favourite spot in Procida. Personally one of first (if not the first) restaurant on the island where you taste more than what you eat. In every dish of the seasonal tasting menu you savour the amazing local ingredients, but also the life and experience of Chef Aniello. You can really notice Asian and European notes given by his work experiences around the world. Lots of determination is needed then to combining them with the unique flavours of Procida. Not only the classic of what the local sea has to offer, but also local herbs, hand-picked by the chef and his team daily! Meat dish and cuisine classics are also found in the menu. Although you can only choose a menu tasting, that is the better experience to understand his philosophy in full. A good selection on local wine and probably the best home made amaro I have ever tasted in my life. Let’s not forget his brother Lucio which takes care of the floor in the most genuine way and makes you feel at home and well looked after. I can’t wait to try the next menu change for next season. I’m in love with the whole project and I’m sure Chef has many more aces up his chef...

If the Michelin people would ever get on a ferry to this small island, they would surely award a star to Seja restaurant in Procida. No doubt about it. The food is creative, fresh, thoughtful, nuanced, and delicious. Kudos to the two young brothers at the helm (one in the kitchen, one in the dining room) - and also a shout out to their mom who makes the homemade after-dinner digestives. (Also, a meal like this would be twice the price in a major city, so it's also a bargain.) Note: You do not order food here. It's a pre-set tasting menu based on fresh, local ingredients, and everyone eats the same thing. (Though I believe I read in other reviews that vegetarians can be accommodated.) Get on a ferry to Procida and have...

A rare and precious experience. This restaurant is run entirely by two passionate brothers - one in the kitchen, the other in the dining room - and offers a culinary journey that’s both original and unforgettable. Each dish is a thoughtful, daring creation, bursting with flavor, intention - and color. The visual compositions are stunning.

The service is flawless: attentive, precise, never overbearing. You can feel the harmony, the high standards, and above all, the love for the craft. A truly special place you return to - not just for the food, but for the soul of it.

We wish them all the success they so clearly deserve on...