Gastronomia La Gattarusa di Ambrogio Valenti — Restaurant in Rimini

A small take away (eat in) traditional Italian seafood rosticceria with some classic non seafood. Unfortunately the seats are limited to 8 inside so in the cold months you may have to wait a little, things are different in the warm months where there are about 20 seats outside. Food is cooked fresh daily, and the menu change almost every day because it depends on the season and the catch availability at the local seafood market. All locals go there for lunch breaks. The prices are almost ridiculous. You can get a full seafood meal for 10-12€.coffee and little cake (whilst it last) are free with meals eaten in. Of course no table service and you have to help yourself to carry the tray to your table. Don't expect anything fancy because it's far from it, but that's what they have to do in order to keep those prices. If you're not bound by lunch break hours go early, you'll get a better selection and don't have to wait to seat. Inside there are 2 table of 4 seats so it isn't for large parties. If you decide for a take away then things are different. Definitely a must go, you'll not be disappointed. There were more places alike in the past but they've all switched to a more tourist environment. I used to keep my boat in the local marina that is I found out...

A hidden gem in the backstreets of S Giuliano. The lunchtime queues kind of says it all. Everything is cooked fresh and is extremely tasty - they certainly don’t hold back on the oil or seasoning, so if you’re on a diet, be aware. However good it may be it’s not like cooking at home, especially the pasta dishes, apart from one. The Lasagna. This is one dish that is not ruined if not served immediately, in fact it’s better left to cool. I would (will) go back purely for it. No exaggeration, it’s probably the best lasagna I’ve ever had, and that’s including home made. Seriously top notch. If you’re staying in S.Giuliano and are holidaying breakfast only or half board, go get yourselves a lasagna and it’ll keep you going till...

Una gastronomia unica nel suo genere. Unisce in maniera egregia la modernità con la tradizione e lo fa con amore e maestria.

La freschezza delle materie prime, molto ben preparate, si avvertono immediatamente quando si mangia il primo boccone.

Il menu è molto vario e segue le stagioni ed è basato sulle eccellenze della cucina romagnola e italiana.

Il fiore all'occhiello di questa splendida gastronomia è il personale: la banconista è molto gentile, professionale, sorridente e cordiale. Tutto questo rende accogliente e unico questo locale.

Grazie mille per tutta la bontà...