Piotto Boccea — Restaurant in Rome

On the last day of our trip, we discovered this little gem. It was recommended by the hotel we stayed at. It was a small, cozy pizza restaurant with a few outdoor tables that served pinsa, an oval pizza with a slightly different filling than traditional Italian pizza. It seemed very popular, because the chef, who made pizza, served and took payment, worked hard to make pizza for both guests and takeaway. And there was no problem with service, even though it was very busy there. The food was incredibly good, and a lot of food for the money. Had I known about this the first day, we would have definitely gone here...

I went there at 22:15, and the gentleman was so nice and I asked him you order of behalf of me, and he brought me one of the best delicious pizzas, I'm so thankful for his warm welcome and good service in a pleasant...

Tornata dopo 6 mesi. La situazione è precipitata: sabato sera una persona che serve ai tavoli, inforna le pizze, le completa se necessario e sta alla cassa. Si maneggia soldi e pizze. Una seconda persona in evidente difficoltà che cerca di preparare. Il risultato: consegna dell'asporto in notevole ritardo. La pizza super salata, i supplì super scotti e i fiori di zucca super unti. Beh, meglio...