Truber S.N.C Di Alessandro Berta & Annalisa Truffa — Restaurant in Sestriere

17:10 - Went there for the Tiramisu desert, VOV ( eggs liquor) The Tiramisu was one of the best we ate in the area - very tasty and went great with the VOV. The place have good vibe and the service was great We will go there for dinner in few hours to try some of the main dishes 5-Stars 19:50 - we came back to the restorant, i order octupose for starter and some veal meat for main dish. The octopus was a little sticky: 4-Stars The main dish, the meat, was rare while it should have been medium and the dish was small for main...

Pricey and with ambition but unfortunately the food doesn't stand up to the challenge. Poached egg came complete with bits of shell to chew on. Beef was rare but gristly and tough to chew. Artichoke lasagne was concrete - literally could not cut it despite trying HARD. They refunded the lasagne-rock but argued against refunding the poached egg. Pinky's over the road does far better food at...

One of those places you don't want to review because it is just too special.

Absolutely great real alpine Italian food. Brilliant wine. Groovy contemporary dance/trance soundtrack in the background, adding to the chat of the friendly locals in the little bar.

Not a party place. A place to enjoy the relaxed ambiance. Soak it all in and remind yourself how good...