We went there with high expectations that were definitely met! Very nice athmosphere in a lovely lit garden of a very nice man that knows what he is doing. There were many apettizer followed by an absolutely delicious main dish ( everything was mainly sea food). It’s a come and eat small restaurant, so you don’t get a menu because the dishes are preppared freshly from the days catch ( i assume). The owner is a nice man that will make you feel as a long time friend of him. You should definitelly make a reservation as as the quantity of food is prepared according to the number of...
Read moreAn absolute gem in La Caletta! Gianni welcomed us like family and served some of the best food we have had in Sardinia. We started with outstanding antipasti (favette with bottarga, tuna and swordfish with aubergine, tuna in guanciale, and fresh cozze from Olbia) before enjoying his unforgettable pasta risottata with fish, mussels, crab, and octopus, bursting with authentic flavour, everything perfectly paired with Vermentino from Monti. We ended with amaretti and mirto. Warm hospitality, intimate atmosphere, and exceptional food. Simply unforgettable and highly...
Read moreIf you want to eat well and spend a pleasant evening we recommendKITCHEN NUMBER 7, a very welcoming home restaurant. Gianni is an excellent host, a very sociable and courteous person with the ability to make you feel at home. Among the various appetizers, we absolutely recommend you try the catalan ray and the smothered baby octopus. Among the first courses to try is the "Gianbotto", an exquisite fish based dish to say the least. The evening ended in the garden drinking an excellent digestive. Experience to be repeated. I recommend it to...
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