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Taverna Le Gradole - Seravezza
4.1
(94)
Great typical Versilia restaurant on the mountains of Seravezza. Staff is friendly and food is very good. Going in the fall and winter will allow you to enjoy chestnuts and mushroom dishes. Very delicious. Mushroom are cooked in many multiple ways: from crostini in the appetizers to the amazing pasta with mushroom sauce. Fried mushrooms as a second as a side for the second dish is also amazing. If you are not a mushroom fan, you can get chestnuts dishes (very good pasta options) or tordelli.
House red wine is a very good san giovese.
Highly...
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It is always a pleasure for me to visit ai Castagni. The location, atmosphere, food and drinks are captivating all year round. The team behind ai Castagni has the ability to create culinary delights using quality products prepared following local traditions. Coupled with the wide range of drinks available, the customer is not left disappointed. Team leader Alvaro has the innate ability to put into words the visual, taste and olfactory elements of the prepared dishs. It's like listening to a poetry recital. Guys, my...
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🇩🇪🇨🇭 Es gibt keine Worte, um die traditionellen toskanischen Köstlichkeiten zu beschreiben, die serviert wurden.
Die Portionen waren großzügig und die Präsentation des Essens war atemberaubend.
Schon die Vorspeisen waren sehr schmackhaft und der Geschmack war einzigartig.
Primo war eine Kastanienpasta, serviert mit Salbeibutter und gerösteten Kastanien. Äußerst einzigartig.
Der zweite Gang waren köstliche Tordelli.
Der dritte Gang war ein Steak mit gegrillten Pilzen und Pommes frites.
Das Dessert war das cĺassic Tiramisu.
Das gesamte Menü bestand aus saisonalen und regionalen Gerichten. Es lohnt sich, in das ruhige Dorf Justagnana zu fahren.
🇮🇹 Non ci sono parole per descrivere le delizie tradizionali toscane che sono state servite.
Le porzioni erano generose e la presentazione del cibo faceva venire l'acquolina in bocca.
Fin dagli antipasti, il cibo era molto gustoso e il sapore era unico.
Il Primo era una pasta di castagne, servita con burro salvia e castagne tostate. Estremamente unico.
Il secondo era costituito da deliziosi tordelli.
Il terzo era un bistecca servita con funghi alla griglia e patatine fritte.
Il dessert era il cĺassico tiramisù.
L'intero menu era composto da cibi di stagione e regionali. Vale la pena di fare un giro in macchina fino al tranquillo villaggio di...
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