Fratelli D'Italia

Ordered linguine with lobster and asked the waitress for chili so she brought me a small uncut frozen fresh chili. It was confusing. I cut the chili with my butter knife and then promptly got burning fingers that I forgot were burning and rubbed my eyes.

But that’s another story.

Ate the pasta first and the the lobster tail. The tail of the lobster was fine but the rest of the lobster had an odd smell. I asked the waitress if it had been frozen as the menu didn’t indicate that it was. She didn’t know so she brought the manager/owner/waiter who made up some nonsense saying it was kept at -20C but that it was fresh not frozen and to not worry about getting food poisoning.

So reassuring.

My partner’s pasta was mussels was good as was my daughter’s pasta with mozzarella. We got limoncello as compensation for strange smelling lobster.