IMPRESSIVE HIGH QUALITY of food, amazing hospitality, great atmosphere. A true Italian experience in a decentered location. Here you can taste the real italian art of homely cuisine in its highest form. Ingredients are the best, cooking techniques refined, can feel the long experience of the owner-chef Fabrizio in each bite to his dishes. Not even one of his dishes disappointed, on the contrary it have been a "wow" after the other. Even the espresso is the best ever had in Japan in my 20 years here. Is not the cheapest of italian restaurant but I can assure you won't regret one single yen of...
Read moreBest Italian experience in Japan ever!
The taste is unique and amazing, but the highlight is the staff! I had a real nice conversation with the staff while eating that when i realized, i spent about 2 hours eating and talking. Everyone so friendly, especially Paulo and the Chef. They even told me how the dishes were made. Such an unique place, a real gem hidden in Amagasaki. Looking forward to go back there and try...
Read moreOnce a while you are lucky enough to find a authentic place like this.
Here I find this lost feeling of originality on those self called italian restaurant in japan.
Fabrizio ( chef/owner ) cooks authentic Roma gastronomy and taste so good.
They make there Own everything bread, pasta, gelato...
Quality is there on the taste and on the kindness of the service.
Definitely coming...
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