蛍火 -KEIKA- PINT (473ml) 1,000¥ STYLE: PALE ALE / IBU:33 / ABV: 5.5% Dried scallops (ほたて貝柱の乾物) 300¥ 📍Keika Brewing, Asamushi, Aomori
🍻 Keika Brewing in Aomori offers more than just unique craft beer in a historic bank—it delivers a full local experience. One standout pairing is their crisp Keika Pale Ale with dried scallops, a specialty of the region. The beer’s gentle bitterness and citrusy notes beautifully balance the rich umami and natural sweetness of the scallops, creating a refreshing and flavorful harmony.
Whether you’re relaxing after a hot spring soak or just looking to taste local Aomori flavors in a cozy, stylish space, enjoying beer and dried scallops in an old vault room at Keika Brewing is a must-try experience.
#KeikaBrewing #AomoriCraftBeer #DriedScallopsPairing #VaultVibes...
Read moreAmazing west coast IPA, if I never would have guessed I would be drinking west coast IPA in Japan, I was pleasantly surprised when I stopped in for a beer after having dinner at a local restaurant. The owner was really friendly and the beer menu was quite diverse given the size of the brewery, after reviewing the menu I decided to go with the West coast IPA and I'm happy to say it was really good and easily contends with IPA I would get back home (BC Canada) nicely done, my only regret is that I didn't speak with the owner more, I would love to know his story as I didn't see a lot of craft...
Read moreNice decor, great food and drinks, friendly staff. I recommend the hirame namahamu! It was really good, I came back twice 😂 partly also due to the fact that most of the other shops in the area weren't exactly open when I visited in late-October, but that's beside the point. The rillette was not bad as well and most of the food pair effortlessly with their assortment of in-house beers. It's also a cool concept to have the fermenters in the backdrop of the bar counter with the workers carrying out operations while the...
Read more