Primavera — Restaurant in Ashikaga

Absolutely lovely place! The interior is spacious and comfortable, the service is impeccable, and the food is divine! My friend and I stopped here on our way out of town and popped in for a quick bite without knowing much about the place. They have 6 parking spaces on the street level available below, and a driveway for anyone who can't climb stairs well to unload at the level of the restaurant (about 15 steps up). The interior is simple and spacious with windows on almost every wall providing natural lighting. Service was prompt and very helpful. My friend has some dietary restrictions that I inquired about in Japanese. When I made it clear my friend (who doesn't speak Japanese) was the one asking, the chef did his best to communicate in English to explain the dish. We ordered the pasta lunch, and opted to pay a little extra for one of the specialty house-made pastas. We asked about the lasagna, but unfortunately it's a very popular option and was nearly sold out. The chef very sweetly offered to make more lasagna just for us, but the sauce included a food sensitivity we were avoiding, so we opted to try the ravioli instead. Both the chef and server were so kind and helpful in accommodating our needs and recommending dishes to us, it really made us feel welcomed. I haven't had ravioli in a long time, but I'd be hard-pressed to find a better filling wrapped in a more perfectly al dente pasta. We were given three sauce options, and opted for butter sauce and cream sauce (I'm already dreaming of coming back to try the tomato sauce). Despite the sauces appearing similar to the eye, the flavors were strikingly different but equally delicious. The one thing that might be worth noting is the sweet that came with the meal was not especially sweet - it was a bit like a bitter caramel or burned sugar baked pudding. Delicious, but if you're expecting over-the-top sweetness, consider ordering another desert from the menu, they have several to choose from. Overall this was a wonderful stop for lunch and I have already added to my list of places I'd love to eat at again when I'm next...

電話であらかじめ開店時間を尋ねたら、敬語も使えないシェフが応対。家族からも愛想のないマダムと聞いていましたが、思ったほど悪くもなく恥ずかしがり屋で品の良い方です。ただ人付き合いが苦手な雰囲気は感じました。以前の書き込みでもお子様を不快にさせたとか。 イタリアンというよりはフレンチの完全予約制コース料理店を始めたほうが良い雰囲気です。 お子様連れはご遠慮願い、お子様を西欧米のようにベビーシッターにお預け頂いてからお食事するのがぴったりな雰囲気です。

パスタはカルボナーラを頼みました。 シェフには失礼ですが業務スーパーのソースと対して変わらない味。これでワインとサラダとパスタとドリンクとドルチェで2000円は高いと思いました。 事実土曜の正午に私一人しか客が...

死ぬ前に好きな物食べられるとしたら、 ここのパスタかカボチャプリンを選びます

私にはそれだけの感動がありました。 何か特別なものがあるわけでも、パンチがある訳でもないですが、 素材の味を楽しめて、1口また1口と口に運ぶ度ため息がでます。

デザートも派手なわけではありませんが、 ゆずのシャーベットはどこか懐かしい味 カボチャプリンは言わずもがな最高です。

店員さんはおそらくご夫婦で穏やかな印象。 奥様は少しシャイですが、落ち着いててとても感じの良い方ですよ☺️

店内もしっかり管理が行き届いていると思います。

毎日、いや毎食頂きたいです。

以前に比べると少し値上げされたみたいですが、 値段以上...