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Hokkaido ramen specialty store. Miso is melon, and there is also salt and soy sauce. It feels amazing that corn and seaweed can be topped for 50 yen. The spicy miso that warms up in winter seems to be on the table so that the spicy miso can be melted to your liking. Stir-fried vegetables are fragrant in Sapporo ramen. Even if you don't top it without green onions, it looks like...
   Read moreAuthentic Sapporo style miso ramen. Reminded me of when I lived there. Char shu is delicious. Not greasy or heavy like Yokohama style. Kinked yellow noodles...
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