NIVI — Restaurant in Fukui

They created a serene space to enjoy thoughtfully prepared specialty coffee. Their coffee, served in a French press, was well-balanced with a clean finish and amazing bitterness. It highlighted the unique character of the beans, allowing the natural sweetness and clarity to come through.

Paired with the coffee was an almond sugar stick pie, a crisp, golden-baked pastry topped with sliced almonds and a light sugar glaze. The almond topping added a toasty, nutty aroma and a subtle crunch that enhanced the texture. Its refined sweetness complemented the bitterness of the coffee.

The cafe’s refined yet somehow classic warm interior, combined with artistic touches like the close-up dandelion photo, made for a...

Their black coffees are brewed using a French press which I wasn't a fan of. The brew ended up being very cloudy and there was a noticeable amount of sediment at the bottom of my cup. I would've preferred a hand drip method of brewing but I'm not sure they offer it (wasn't on the menu). You might get a better cup if you choose their espresso-based...

They have oat milk and coffee os great. Barista is very adaptable, even though they have no flat white, he agreed to change oat latte recepture and do a double espresso shot and put only half milk. Especially for the iced DIY flat white it was great. Highly recommend check out this place,...