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   Read moreI came across this place on social media and I came here to visit this lovely bakery in February 2025. The lovely grand mother is still there, working very hard. She is very sweet and as I did not know much Japanese, she did her best to have a conversation with me in English.
I tried some cream puffs and an apple turnover. As well as an eclair too. They were delicious. I certainly hope she can keep the place running well and far! It was a pleasure to visit this nice...
   Read moreThe best eclairs Iâve ever had, better than Joël Robuchonâs! They had the sweetest, most delicately rich vanilla cream in perfect pastry enrobed in semisweet chocolate. The lady who owns the bakery was so kind and she clearly loves baking for people and sharing her joy. Definitely not to miss...
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