Hanabi Hamamatsu — Restaurant in Hamamatsu

Hanabi Hamamatsu is a must-visit spot if you are a fan of bold flavors and hearty noodle dishes. Known for its signature Taiwan mazesoba—a soupless ramen-style mixed noodle—it offers a satisfying and unique dining experience right in Hamamatsu.

The highlight here is definitely the mazesoba. The noodles are thick, chewy, and perfectly suited for carrying the rich sauce, spicy minced meat, garlic, and chopped green onions that come together in each bowl. Once you mix it thoroughly, every bite delivers a punch of flavor—salty, spicy, and savory. The spice levels are adjustable, but even medium can feel quite strong, so those sensitive to spice may want to start lighter.

Another great touch is the “chasing rice” service: once you’ve eaten most of your noodles, the staff will provide a small portion of rice for free, which you can mix into the remaining sauce. It’s a clever way to balance the spice, stretch the flavors further, and leave nothing to waste.

The restaurant itself has a casual and lively atmosphere, with energetic and friendly staff. Service is fast, making it a good stop even if you’re short on time. Prices are reasonable for the quality and volume, though some may find it a bit heavy and oily, especially if you’re used to lighter ramen styles.

Overall, Hanabi Hamamatsu delivers a memorable experience for anyone who enjoys bold, spicy noodles. It’s filling, flavorful, and a fun twist on...

The kind of spice you could enjoy! It was a good meal. The noodles, the spices, and ingredients were a really good experience. I would come back here often. I liked that you could ask for a cup of rice to finish the sauce when you eat up all the noodles. A very good...

今回は静岡に出張中。 台湾まぜそばがまた食べたいと探してみると、麵屋はなび系列のお店があることが判明。 ネット情報では麺屋はなびと台湾まぜそばはなびは若干の違いがあるとのこと。 そちらも気になりますが、早速お店に行ってみることにしました💨

台湾まぜそばは愛知・名古屋市にある「麺屋はなび」の新山店主が作り出した汁なし麺のこと。 最近は今池飯店というお店でチャーハンを作られている動画がバズってますね✨

注文から９分ほど。 提供直前にしっかり麺と調味料を絡ませてから盛り付け。

横に広い丼の中に台湾ミンチと魚粉の香りがしっかりが匂ってきます。 中央の卵黄が綺麗な色をしています。 青ネギ・ニラ・刻みのり。 DXはのり・めんま・チャーシュー・味玉が追加でトッピング♪

見た目にも豪華ですね。 まずはしっかりまぜることに。 まぜている間も香りがよく、食欲をそそります。 ムチムチな太麺ははなびとあまり変わりないように見えますね👀

鷹の爪が入る台湾ミンチの味わいに醤油ダレがやや濃厚ながら絡みます。 麺を棒ですりつけることで味がよく染み込んでいるようです。 挽き肉の旨味に卵黄のコクが引き立ち、青ネギやニラで罪悪感が軽減。 やはりいつ食べてもバランスの良さに感服しますね。

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