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$$
äø²ćØć č“ēŗåŗ
3.9
(156)
Cosy and intimate Japanese seafood specialty restaurant in Hamamatsu. Nice decor and staff generally very friendly but a bit less so to foreigners which is understandable. There is a table charge of Ā„550 but covers an entree too.
Nigiri set was expertly crafted and tasted very fresh. Uni (Ā„960), ikura (Ā„600), conger eel and tiger prawn (Ā„480) were very good and worth the high price. The remaining fish were good but not quite matching the price tag of Ā„480 per piece. The tamagoyaki was surprisingly delicious and more reasonably priced at Ā„240.
The grilled scallops were tasty but somewhat overcooked. Not too bad for Ā„1100 but wouldn't get again.
Grilled squid was likely translated wrong as came out as stewed squid. Tasted a bit sour, probably from the bamboo, and squid was quite chewy. At Ā„1680, not worthwhile.
The miso cod was tender, flaky and delicious. Definitely worth Ā„1700.
The unagi was quite disappointing for Ā„2180. Whilst the glaze was tasty and flesh tender, the skin was charred and likely slightly burnt which somewhat ruined the dish. Not up to standard for such a high...
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