We stopped by this Izakaya after our host's recommendation, and it was the best thing ever! We sat at the counter (which I love, cause you can see the cooking and the art put into it), and we ordered one Ell tempura and one Eel don, both were elite. The best part was the chat we had with the owner, very sweet and very interested in creating a connection. I really recommend trying this restaurant, for the food and for its people, absolutely lovely and welcoming. (Please consider that knowing Japanese can help the...
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