雪塩ステーキ石垣ｰ鉄板焼ｰ — Restaurant in Ishigaki

Nice restaurant but food and service could be much better. Salad with too little dressing, Okinawa pork belly too pale and salty ( I ate much better ラフティ in all other restaurants I had ordered before). Corona measure is fine ( measuring fever when you enter and have alcohol) but ... shouting “ Irassashaimassen〜” to every customer, shouting to other staff the number of customers entering... it is non sense during pandemic times and it spoil the atmosphere at any time. They let the windows open to change the air but if you seat near the window, you will also smell the street drainage. I hope they stop shouting and...

The food was excellent! We recommend making a reservation otherwise long wait for a table. We chose to wait it out and it was so worth it! The food was better than good. In fact it was soooo good, we immediately booked a table for a few days later. Our second experience was just as good as the first but this time no waiting!. We plan to go visit the restaurant again for a third experience….if u are a meat lover the food here will have you mooing for more! if you are a vegetarian, this is the best place to dive back...

With a nice, modern ambient, Yukishio Surf offers local food with a taste of their own brand snowy salt, which they also sell in different packages and variations. The yukishio lafte is their take on an Okinawan classic, but instead of shoyu, they use salt. It was a bit too salty though. On the other hand, the green papaya ethnic salad lacked salt. Dishes are reasonably priced but I feel they can improve the...