I don't want to be mean but this is probably the worst pizza I've ever had in my life. The staff and the restaurant is clean and perfect but I'm still thinking about that horrible pizza 3 months later. I don't know how it's possible to make a pizza taste like cardboard but they have discovered a way. I've gotten pizza here over 15 times. I love pizza and some of the pizza here taste okay but 3/5 times it tastes worse than just eating rice. And it costs almost ¥3000 for a tiny pizza. ¥3000 yen for a 40% chance of getting a medicore pizza at best. Only buy this pizza if you're gonna be drinking beer with it. That's the only way I've found to make...
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