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   Read moreIt is one of the most famous ramen restaurants in Japan, and my wife and I went to eat there a couple of times.
The ramen has a thick pork bone broth, the gyoza are small but have a strong meaty flavor, the karaage is rich, the ramen is rich, and many other things are rich.
If you like greasy ramen, you will like...
   Read moreThat thick, rich and flavorful broth is always a winner for me. One of the best Kotteri Ramens imo. Just a friendly tip when youâve finished everything and the precious broth left behind, add rice in the broth (yes, just dump it!), add a little (or lots of) chili miso, mix everything together and voila, a kotteri...
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