I would like to try real tempura on my trip to Japan.  This boutique tempura restaurant is a hidden gem in Kokura.  Sitting at the counter with the Chef across from me, the Chef personally prepares each order wholeheartedly and the freshly fried tempura is served immediately after cooking.  I never knew tempura could be that light, thin and crispy.

Other than the usual tempura items including shrimp, fish, eggplant, bell pepper, sweet potato, … etc., you will also have a chance to try special tempura items such as scallop, crab leg, and even asparagus, shiso leaf and garlic.

Chef, thank you for the high quality meal and the intimate dining experience.  You let me know what authentic tempura is.