BAKERY K-PORT — Restaurant in Kobe

Me & my fds were on a trip to Osaka, and we found this little cute bakery in Kobe.

As someone who LOVE baking & breads, I can confidently say, this was my Favorite one in Kobe.

Unlike other Janpanese bakery around there. They have offering so many different type of breads from the world, such as Cantonese, Taiwanese, German, Italian, French, Russian, etc... We bought the "Limited Edition Item"- The Taiwan 'Kaohsiung' Honey Sour Dough!? We both forgot the exactly name of it, but all we remember was, they were so Damn GoodWe did bought some others, like Brown Sugar Pearl Cream Roll, Red Miso Black Sesame Bun, Blueberries Creamcheese Roll，and of course my Baguette. They didn't disappointed us. Don't miss this spot when you are around.

Thank you Kobe. Thank you Bakery K-Port. You had made my day!

P.S. What a luck day! We also met the "Champion of Masters de la Boulangerie" - Jay Wang & the founder of Bakery K-Port - Katsumi Wu. They are such a nice guys...

I recently visited this charming bakery and was thoroughly impressed. The design is lovely, and the unique selling point is that they serve through a window, making it fun and engaging to choose your bread from the display. Despite its small size, the bakery offers an incredible variety of breads, each one unique and not typically found in other shops. Every bread looked so tempting that I wanted to buy them all. If you're a bread lover looking for something special, this bakery is...

On the way to Akashi, I accidentally found that there was a shop lined with guests. Driven by curiosity, I parked my car and came over to find out what it was. It was a newly opened bakery, and I picked a few breads at random, each of which was good to eat, especially the croissant bread, which was really amazing. One of the best things i've ever...