Ichiran Kobe Tamatsu shop (äžè ç¥æžç接åº) provides a uniquely immersive ramen dining experience. The restaurant's focus on individual booths creates an intimate and personalized setting for diners to savor their ramen in solitude. The signature tonkotsu (pork bone broth) ramen, known for its rich and flavorful broth, lives up to its reputation.
The ordering process, where customers customize their ramen preferences on a sheet, adds an interactive element to the dining experience. The attentive staff ensures a smooth and efficient service, maintaining the tranquil atmosphere within each private booth.
While the concept of solo dining might not be for everyone, Ichiran Kobe Tamatsu shop's dedication to perfecting its craft and providing a unique ramen experience makes it a noteworthy destination for ramen enthusiasts seeking both exceptional flavor and a touch of...
   Read moreThis is the ramen I want to eat regularly.
You can decide the taste yourself.
I always have the same settings. I like to pick and eat the hardest noodles.
The timing of ordering Kaedama is important. Order after eating the existing noodles is too late. Because the soup cools down.
I do not recommend ordering Kaedama right away.
Because Kaedama cools down and lowers the temperature of the soup when it is put.
Order Kaedama when you eat half the existing noodles.
The disadvantage is that the...
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