A must-stop place to eat while skiing Niseko. Great value and even better food. If it's crowded while you get there, be patient. It turns over quickly. It's a small family owned restaurant with a hard working team in the back. Be respectful of the restaurant and fellow patrons. Don't camp at a table until you ordered food and gave them your ticket. Let people with food get the table so they can get in and get out Do bring cash. No credit card Do clean up after yourself Do put the bottles in the bottle tray, trash I the correct bins, chopsticks in the chopstick tray, and the tray and plate on the shelf. Do enjoy your meal, recharge, and enjoy the rest of your day on the slopes.