Wonderful food by a wonderful Chef. People who do not know the nuances of sushi would not be able to fully enjoy the experience here as the Chef is crazy talented. The way he does his sushi flips are amazing, transitioning from various methods for different fishes with amazing finesse, watching him is simply a visual symphony. The dishes were all perfectly prepared, with my personal favourite being the steamed abalone served with its own liver sauce cooked to creamy perfection, almost like...

Mulled this one over for a while. I’d say: if you’re reading the 3 and 4 star reviews and having doubts about booking, don’t book.

Some things tasted good. Some tasted fine. Some tasted great. Nothing made me say “wow!”

Service was rushed. They also brought the bill before I had even taken one sip of my tea. 😢

We asked them to recommend a bottle of dry white wine. The wine opened was incredibly sweet.

I asked them midway through the meal if they could call me a taxi for afterward...

I wrote one review but somehow it never showed up. Anyways, it is bad, if you ever been to any proper sushi Omakase in Japan or in your home country, please don’t come. On our day they told us the head chef is on day off, but the chef on that day looks like so inexperienced and I was shocked to see he 1) forgot ingredients multiple times, 2) don’t keep the table clean, 3) drop something off the table and then put it back to the plate for guest… The meal is also so rushed and everything...