The food and service was amazing. We speak no japanese, despite this the owners went to great lengths to help us (google translate also helpful but not 100%) and were very kind and patient to help us get the right items (the best cut of wagyu is priced per 100g on the menu, but you order a steak and are charged according to its weight). We ordered a couple of cuts of wagyu, pork, and some vegies and gyoza. Everything was delicious. Payment is with cash only, and although there are a couple of seats, most tables are the floor type that you sit crossed-legged at. It's quite small, so...
Read moreMagnificent little restaurant run by the sweetest elderly couple who serve the highest grades of meat for you to grill at the table. Cosy, rustic but beautifully decorated interior. Great value and wonderful experience. No credit cards...
Read moreI visited here after a long day of skiing and the food here was delicious. Although it was a family restaurant, the experience here was so fun. Food was good the service was good and the entire restaurant was kept clean and it felt...
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