We are Mexican-Americans who live in Japan. We were on a road trip and took a detour to visit this restaurant. It was a great detour!
First, we’re never looking for “authentic” Mexican food in Japan. We enjoy tasting different versions of Mexican cuisine that is not Taco Bell or Chipotle.
The food was fresh. The beef nachos were so good. The meat was tender and flavorful. Guacamole could’ve used a tiny bit of salt, but it was delicious and fresh.
The tacos—-fish tacos are absolute perfection. I loved how they grilled the tortillas to make them a bit blackened. Mexicans like the tortillas to be cooked on a cast iron comal until brown and blackened parts appear, but not burnt. It enhances the flavor. Spot on!
My husband enjoyed the other tacos. He ate them too fast to give adequate feedback! 😂
Give this place a try!...
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