Miyachiku Beef Teppanyaki Steakhouse, Miyazaki — Restaurant in Miyazaki

Would give 6 stars if I could. My friends and I had an excellent experience at this Miyachiku branch.

The food is amazing. The quality of beef is comparable to Kobe beef, but isn’t as expensive. The price of the dinner course here is about the price of a lunch course in Kobe. Get the 厳選ロース (prime sirloin) if you want the luxurious feeling of beef fat melting in your mouth, and the 厳選ヒレ (prime tenderloin) if you want a less fat, more meat, but equally soft experience. The vegetable soup was just meh, but I absolutely appreciated how the sautéed vegetables included green leafy vegetables and not just root veggies. Salad bar was ok, had a couple choices of greens, cherry tomatoes, and some Japanese-style veggies. Nothing too impressive, but it was nice to have options for fresh vegetables. There were also some sweets like yogurt, chocolate mousse, and mixed (canned) fruits. None of the latter were very good though. The fried bread with your choice of topping (matcha, cinnamon, or cocoa) was much nicer, as long as you don’t think about the amount of beef fat and butter it’s already absorbed.

Service was also top-notch. We were lucky to get a talented bilingual chef, Mr. Tsukano, who spoke excellent English. He made small talk with us and let us know when he was about to set our steak on fire, even advising us to use slow-mo to record it so we could delight our inner pyro with a beautiful flaming video. He definitely helped make our night, so a special shout-out to him. There was also live piano music for like 10-15 minutes at 8, which was a nice touch.

The branch is a little out of the way, next to a giant Aeon mall, so it’s best accessible by car, but there is plenty of free parking on site. The only downside is reservations are only accepted by phone. Overall, extremely satisfied with the experience and would...

The BEST teppanyaki experience ever!! The beef... Absolutely wonderful. I had the special Miyazaki Beef. It melts in your mouth. It's perfectly done, seasoned with a bit of salt and pepper. You will not regret every bite. I teared a little with the experience and even ended up ignoring what my wife was saying so that I could savour the taste of every bite.

The vegetables - fresh and cooked just right. The soup - warm and refreshing. The salad bar is great too! The fried rice is cooked with the remaining beef fat from your steak. The steak is placed on a slice slice of bread... Which then becomes your dessert (I had mine with sugar and chocolate powder!) And it is simply delightful. Everything was well balanced, and the proportions were perfect. And our chef was very kind and patient, and explained everything throughout his cooking process in English too!

I highly recommend anyone coming to Miyazaki to call the restaurant and reserve your seats in advance, and come hungry. It was a fantastic experience for my wife and I! Absolutely wonderful food! Thank you!!

Ps - if you are driving, it is very close to the Aeon mall. Has plenty of parking too. And live music (an in...

First and foremost, Miyachiku is renowned for its top-quality beef. Guests frequently praise the melt-in-your-mouth tenderness and rich flavor of the teppanyaki-prepared cuts. The skilled chefs expertly grill each piece to perfection right before your eyes, creating a mesmerizing show of culinary artistry.

The ambiance at Miyachiku is equally captivating. With a blend of traditional Japanese aesthetics and a modern touch, the restaurant provides an intimate and welcoming atmosphere. The attentive staff adds to the overall experience, ensuring diners feel well taken care of.

In summary, Miyachiku Beef Teppanyaki Steakhouse consistently receives praise for its exceptional beef, captivating ambiance, and attentive service. While it may be on the pricey side, it’s undoubtedly a destination worth considering for a memorable...