For breakfast, I've already planned to try this Okinawan rice ball place, which is a popular queue shop in the city. Without checking, I didn't know that "spam" is a soul food in Okinawa Prefecture, and this place specializes in spam and egg rice balls, freshly handmade on the spot upon order.

• 🍴 Fried Fish Cake Spam and Egg Rice Ball (￥700): This new item is quite enticing, with the fish cake offering a smoky and chewy texture. The thickness of the egg and spam is consistent, providing a well-balanced flavor when eaten together, very satisfying!
• 🍴 Deep Fried Tofu & Abura Miso (￥700): Okinawan tofu is a native tofu in Okinawa, where soybeans are separated (soymilk/tofu dregs) before heating. It has low water content, a resilient texture that doesn't fall apart, a fragrant soy taste, and a rich miso sauce. Personally, I found the combination of the four flavors a bit odd (maybe it's a Okinawan specialty?). I felt that miso doesn't necessarily pair well with every food, so I separated the spam and egg from the miso Okinawan tofu to try them individually. IG: tracyloveliving

早餐已經諗好試呢間沖繩飯糰，響市區呢間都係排隊店嚟㗎～唔睇資料唔知，原來「午餐肉」係沖繩縣民靈魂美食，而呢間就係午餐肉蛋飯糰嘅專門店，飯糰係響接到訂單後現場手工製作。

🍴炸魚餅午餐肉蛋飯糰（￥700） 呢款新產品相對惹味，魚餅帶煙韌口感，雞蛋同午餐肉嘅厚度一樣，咬落去味道好平衡，唔會互相搶味，正！ 🍴島豆腐の厚揚げ油みそ（￥700） 島豆腐係沖繩原生嘅一種豆腐，加熱之前將大豆分開（豆漿 / 豆腐渣），水含量低，口感比較有彈性唔會爛開，豆味香，味嚐醬汁幾濃味，同豆腐好夾，呢款我自己覺得4種味加埋味道上有D奇怪（或者係沖繩特色？），可能我自己覺得味噌唔一定同每樣食物都夾，我分開咗午餐肉蛋，同味噌島豆腐兩種味去食～ IG: tracyloveliving