Bunjiro Asahimachi — Restaurant in Nagasaki

This is the best pork katsu I have ever tasted in my entire life. It is a traditional setting--you're either at the bar getting unlimited rice/salad, or you're sitting in one of those low tables getting unlimited rice/salad.

"Those low tables". Yes, baka gaijin here. "Low tables".

For 3200 Yen (~$20) I received a portion enough to feed either a Chicago fireman or a regular couple of 2. It was juicy, with a crisp skin.

You will need to walk across a bridge, but it adds to the experience of feeling like a local as opposed to going to one of the miscellaneous 4 food joints connected to...

Came over for dinner around 8+ and there was no queue at all. There were a few other customers around, but still really quiet. They do have an English menu and you can order via pointing. Strangely, they were asking us whether we wanted the pork to be well done or medium rare, which is not common from where we came from as pork is 100% cooked. Regardless, the tonkatsu was excellent and really soft and delicious. You can get unlimited refills of the soup and cabbage but I think for rice, you are limited...

Update: I visited again after four months and had to say - this is still the best pork loin cutlet I had so far. Thank you for the delicious food 🙇‍♂️

This is arguably the best pork loin cutlet I had in Japan! It was so delicious, tender and juicy. It felt like I didn't have to chew (lol), that's how top quality the food is.

I have tasted Kurobuta pork loin cutlet in Kagoshima but I felt like this is...