The atmosphere in the restaurant is very good. We came there right after opening and ordered eggplant with tomatoes, liver pate, wine, steak, tiramisu, and coda di aragosta. The eggplant with tomatoes was a 10 out of 10! The liver pate was the worst I have ever tried in my life. I don't know what this recipe is, I have never tried anything like this. It was very sweet, and the taste of the liver was very fishy, leaving an unpleasant aftertaste. I ordered two glasses of wine and didn't quite understand why the amount in them was different. The first glass was brought literally with wine at the bottom, and in the second glass, the amount was twice as much as the first. 😅 The steak was great, and the amount was just right for two, somewhere around 800 grams. We waited a very long time for our desserts to be served, and at the moment when we got up to leave, they were just brought. The portion of tiramisu was ridiculous, literally half of what people are posting here. The coda di aragosta was very difficult to chew. I had to remove the top layer of dough to finish it. As I understand, this dessert should be crispy, but because they store it in the freezer, it changed the texture. The cream inside was frozen like ice cream. Should’ve taken more pictures of food, but we were so hungry that it didn’t cross our minds