Laid-back mainstay executing fusion dishes & Italian standards in an intimate dining room.
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Saizeriya
3.5
(221)
はこ家
3.9
(21)
Sugakiya
3.5
(39)
McDonald's
3.2
(98)
$
Wonderful find! There’s a reason it has a 4.5 star average and been here for 21 years!
A few things to know: cash only. No English menu, but he said he has plans to make it. Google translate will help you with most of the menu, although he does change the seasonal side once a week and hand-writes it, so google will have a hard time with that one. He also probably won’t be able to continue to translate that one every week.
He knows a little bit of English and does his best to explain the menu if you ask for help. But please be patient. He gets very busy and is a one-man operation.
Allow for at least an hour to eat here. Lunch is course only ranging from 1500 yen to 3000 yen. Includes a drink, salad with small cup of hot soup, main pasta and desert.
I chose ice-tea and paid an extra 50 yen to “super size” it. I was pleasantly surprised to be served a huge glass of ice with a fresh pot of hot tea using real leaves to seep it! I think I had earl grey. Wow that was a treat. Perfect amount of ice to tea ratio.
See the menu pics for all the options. I had the Alpha course and chose to pay a little extra for a bigger salad and the ice tea.
The salad was huge! I probably should have stuck with the normal size. He makes an original non-dressing salad that is the only option for the A set, which next time I’ll probably pay the extra to get the option to choose amongst all the other salads.
It was a good experience to have eaten it, and I would recommend it, but it really is a no-dressing salad. The taste will come from the various slightly pickled vegetables. I’m sure it is super healthy.
Depending on the pasta you choose there might be a small up-charge of 100-350 yen. I had the fresh shrimp with Uni paste sauce so was one of the more expensive pastas on the menu.
My final bill was 1,950 which might normally be a little in the expensive side for lunch, but it was more than worth it. I had 5 huge shrimps that were plump and juicy!
Pasta was the perfect Aldente and deceivingly more than it looked when brought in the serving dish.
I chose the chestnut gelato for desert. Great way to end it. Owner is friendly and will chat with you if you want to.
Although I don’t know if I’ll be in this area again, I would certainly stop here again for lunch or dinner to enjoy this great, authentic...
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店舗前に駐車場がありますが、お店の占有スペースは2箇所のみ。 近くの信号付近に第2駐車場があります(店舗前の看板に説明書きあり)。
ランチでうかがいました。 基本のコースを選び、あとは自分の好みに合わせてカスタムしていくスタイルのお店です。 複数人で伺う場合、コースは統一する必要があるのでご注意を。 ドリンク、サラダ、パスタ、デザートが頂けます。 驚くべきはメニューの豊富さ。 店長さんワンオペのお店ですが、すごい充実っぷりです。 サラダは煎った卵白や素揚げの大豆、たけのこ、揚パスタ？など色々入っており、食感が楽しいです。 量もたっぷりヘルシー！ サービスでチーズのプチパン、冷製コーンスープを付けて下さいました。 どちらもとても美味しかったです。 パスタはエビエビを注文しましたが、具材がゴロゴロ入っており、味も美味しく大満足でした。 主人は羊のチーズのカルボナーラを注文していましたが、こちらもとても美味しそうでした。 カルボナーラはフェットチーネでした。 デザートは本日のジェラートを注文しましたが…楽しいサプライズが！ これは知らずに行って、是非びっくりしてもらいたいです。 店長さんの人柄もよく、美味しく楽しい一時でした。...
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家族で、チャンブリン寺院にお参りする合間に立ち寄りました。
名古屋風イタリアン…ってどんな感じなのかなぁ？と思いながら、 ホリデーAランチ1,500円を注文しました。 パスタの種類がとても多くそれぞれ悩みました。
主人は・厚切りベーコンと燻製ハムのクリームカルボナーラ 私は・トマトソース好きが極めたKing of...
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