We had an amazing experience here at this restaurant. Service staff were conversant in English so made our experiences a lot easier :) and the boss was extremely hospitable. We ordered a few dishes.
The somen was a simple but really nice dish topped with a little tuna and spring onions. We couldn’t resist ordering it and it goes very well with their pork belly yakitori and other side dishes.
We ordered eggplants with cheese, their fuchanpuru which was really nice. Their fried burdock was addictive as well like the pork belly yakitori. Agu steak was good for the price.
Boss decided to bless us twice with a few other of his side dishes and also his fresh sashimis very happily 😊 really blessed by his heart and the warmth of the staff!
Good place for a...
Read moreIt is in front of Nest Hotel Naha. I stayed at Nest Hotel Naha, so I used this shop. I still want to avoid eating in the store, so I used takeout. There were multiple Okinawa soba on the menu. However, it was explained that only ordinary "Sanmai Niku" Okinawa soba can be cooked. I wanted to eat Okinawa soba, so I ordered "Large". As you can see in the picture, it was a normal amount of noodles. When I asked if I could buy the shrimp dish, which had many good reviews written in the word of mouth, for half the amount of the menu, the staff of the store replied that it could be done. I was lucky and took out the half size of "Shrimp Mentaiko Mayonnaise". As the word of mouth says, the big shrimp was...
Read moreEat here if u like shrimp. Shrimp ceaser salad w procuitto and avocado, grilled head shell on large red shrimp, grilled prawns head shell on, tempura shrimp in dashi broth. Fresh, full of flavor. Red shrimp tender, plump delicate sweet. Prawns firm, plump very sweet. Never over cooked. Shrimp in dashi broth can be eaten as is, tail on. Service was perfect. Dishes arrive as u finish previous, not all at once so everything is fresh and hot. Host are super attendant. Too full to try uni cheese shrimp but it looked sooo good. May have English menu else...
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