Everybody knows the quality differences with beef. I now know that difference with pork! Yamato pork, tonkatsu cutlet! The outer layer so cacklingly crispy it reverberates to the inner ear, giving way to a tender but firm morsel of perfectly cooked meat, every bite coating the palette with a rendered juice so rich and nutty in flavor that one could believe the Yamato pork was fed only cachew nuts. Added with a generous assortment of condiments including a delicious in-house carrot dressing. Poured on top of sliced cabbage and eaten after a bite of tonkatsu, the sweet and sour acidity of the dressing and the fresh zing of green cabbage balancing perfectly with the pork. With a selection of elevated white rice and soups to complete the set one would think it quite more expensive then the reasonable price they offer!