Charlie's Tacos — Restaurant in Okinawa

Tacos in Japan. This isn't something I expected but it's an experience I'll never forget. The place has been family-owned for decades, and there's a certain level of care and quality that's instantly recognizable upon stepping into the shop. The food is prepared like any standard American-style taco, but after one bite I realized I was eating something special. The taco shells are homemade and fried on site, and this gives the tacos a delicious taste and texture. The meat is savory, the condiments are fresh, and the sauce brings everything together. I love Charlie's Tacos. The staff is so kind, the atmosphere is so charming, and the food is timeless. Finally, if you want to try something unique, try the tuna tacos! I...

Where do I begin... I feel like I'm being generous with a 2 star rating honestly. The taco cheese tastes like craft singles, the lettuce is dry and old, and the meat is dry and fairly tasteless. Their hot sauce is decent so I guess that's a plus. Also not very fond of the chili con "risotto." I put that in quotes because it's not risotto, just white rice. It's just overly sweet chilli on plain rice. I will however give it 2 stars because their onion rings are pretty delicious. Then again, they are 500 yen and you get like... 5 of them. Yeah just avoid this place. There are much...

🌮 We (a family of four) came here on a Saturday at 11:00 AM, and there was a long line. It took us 45 minutes to get our food, but it was worth the wait! Just be aware that during lunch, they only serve tacos and rice. You can choose between fish, beef, or chicken—or mix and get one of each. Don’t worry about getting a table; you're only allowed to take one after you've ordered your food. You'll need to wait in line, place your order, and then you can find a table. There's a parking lot at the top of the hill, just a minute’s...