Entrance is on the west side of building next to a small bend in back road.
Payment via vending machine, has multiple languages and pictures. Accepts cash and card.
Baseline ramen was around ¥1050 with extra toppings available to add. ¥600 for 5 gyoza.
12 counter seats and several four person tables available.
Gyoza was deep fried. Filling was good but the dumpling skin could maybe use a bit more seasoning after the fryer.
For ramen tried spicy tonkotsu and regular shio. For spice level, level two out of three was not very spicy. This is probably not where you go to clear out your sinuses and break a sweat. Broth was good, tobkotsu was suitable thickness and creamy/rich while shio was a clear and clean taste that built in the back of mouth vice immediately on the tongue.
Best part today in my opinion where the noodles. Not too hard and not too soft, they absorbed and went well with the tonkotsu broth's creamy texture.
Overall a solid offering with...
Read moreマルヨ製麺の女性店員さんの紹介で訪れてきました。
泡瀬の居酒屋...
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