Shin — Restaurant in Otsu

Ramen Restaurant Review: A Must-Visit Hidden Gem Near JR Ishiyama Station, Shiga Prefecture

If you’re a tourist visiting Japan and exploring the charming regions beyond Kyoto, make sure to stop by "Menya Shin," a delightful ramen restaurant located just a 5-minute walk from JR Ishiyama Station in Shiga Prefecture. This restaurant, helmed by a former French chef, promises a unique and memorable dining experience.

The restaurant’s immaculate exterior and interior offer a calm and welcoming atmosphere. From your seat, you can watch the chef meticulously preparing each dish in the open kitchen, enhancing your anticipation for the meal.

Shoyu Ramen

I ordered the Shoyu Ramen, featuring a clear chicken-based broth that perfectly complements the delicate thin noodles. The beautifully arranged toppings include a slightly smoky chashu, a soft-boiled egg, broccoli, and glazed carrots. The first bite revealed a light yet deeply flavorful broth, showcasing the chef's exceptional skills and refined palate.

Shio Ramen

My partner enjoyed the Shio Ramen, which also had a clear chicken broth as its base, offering a subtle and refined flavor. The light saltiness enhanced the umami of the broth, making it enjoyable to the last drop.

The hallmark of Menya Shin is the delicate and refined taste crafted by the former French chef. Each bowl of ramen is prepared with great care, exceeding expectations with every bite.

Tourist Information

In addition to the culinary delights, the area boasts the historic Ishiyama-dera temple, where Murasaki Shikibu, the author of "The Tale of Genji," Japan's oldest novel, is said to have found inspiration. A visit to this temple followed by a meal at Menyashin makes for a perfect cultural and culinary experience.

For tourists seeking an authentic and unique Japanese dining experience, Menyashin near JR Ishiyama Station in Shiga Prefecture is a must-visit. Enjoy the blend of traditional Japanese flavors with a touch of French finesse, and immerse yourself in the rich cultural heritage...

2024/6/11、ランチは石山駅近くにある『大津石山 麺屋 しん』さんです。 元フレンチシェフがつくる完璧なスープとチャーシューが美味しいことで有名なお店。 なにやら女性ファンが多そうです。

店内に入るとラーメンデートにもいけそうなおしゃれな内装。 そして美しすぎる厨房です。 実にきれいなんです。

女性ファンか多いことがわかります。 期間限定メニューも女性向けな感じです。

今回、いただきましたのは一番人気の『丸鶏塩味玉ラーメン（1080円）』です。 これは美味そう！！！ いや、美味しのに決まってます！！！

スープは鶏がベースで魚介をきかせた塩ラーメンです。 実に上品で出汁香るスープです。 仕事の丁寧さがわかります。 とても無化調には思えない完璧なスープです。

麺はスープと相性の良い中細ストレートタイプで、スープとよくからんでます。 GOOD！GOOD！GOOD！

続きまして、主役と云っても過言ではないチャーシューです。 レア感がある、大きめのもので、これは美味しいです。 フレンチの世界のお肉っていう感じです。

味玉も絶妙な黄身の食感が美味しすぎます。 さすがですね！！！

以上、滋賀県大津市は『大津石山 麺屋...

The Chashu (pork) melts, taste like fresh ham inside, was delicious, the soup was perfect, ingredients fresh, the carrot was so sweet and delicious, 5 stars for...