Ajidokoro Misa — Restaurant in Sakaiminato

This place is crazy good value for money and incredibly delicious.

The standout point for me though was the excellent service. From start to finish we felt welcome and every staff member did their best to make our meal amazing with each interaction. The staff were always smiling and this made the meal feel extra special.

Lots of times the attention to detail stands out, and the fact that our room had specific promotional material on oysters in English showed a level of sophistication in serving guests.

We ended up eating and drinking much more than we had planned to as we had such a good time. We would have wanted to visit again this trip if not for the full reservations!

Please do yourself a favour...

If you love crab, put this on your bucket list. We had two big snow crabs (the season had just opened). Staff present them to you, then take them to the kitchen to break them into easy to manage pieces. You can eat it as sashimi, dunk it in hot broth shabu shabu style or grill the legs. They even use the shell as a dish for chawan mushi. Labels on the crab also give you the name of the boat that caught it. How's that for transparency? Outstanding! And the broth at the end is almost as good as the crab. Staff are very helpful and attentive....

Everything was perfect! The best crab meal I’ve ever had in japan! This restaurant only operated a day in sept, we were lucky enough to book a table for 2 on the same day. One snow crab per person, 7000 yen - absolutely delicious & worth it! The crab was perfect prepared, you can taste it with multiple ingredients & methods of cooking.. we had a great time. The staffs also arranged a private room for us, it was a...